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Food colloids and polymers : stability and mechanical properties
Title
Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
ISBN
0851863256
Published
Cambridge : Royal Society of Chemistry, c1993.
Physical Description
x, 427 p. : ill. ; 24 cm.
Notes
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Series
Special publication ; no. 113
Bibliography
Includes bibliographical references and index.
Subjects
Also listed under
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie.
International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)
Bookmark As
Citation
