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CRC handbook of food additives
Title
CRC handbook of food additives. Editor: Thomas E. Furia.
ISBN
0878195424 (v. 1)
0849305438 (v. 2)
Edition
2d ed.
Published
Cleveland, CRC Press [c1972-80]
Physical Description
2 v. 28 cm.
Notes
Vol. 2 published by CRC Press, Boca Raton, Fla.
Variant and related titles
Handbook of food additives.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographies.
Subjects
Also listed under
Chemical Rubber Company.
Bookmark As
Citation
