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Cucina italiana del Quattrocento
Author
Title
Cucina italiana del Quattrocento / Claudio Benporat.
ISBN
8822244583
Published
[Firenze] : L.S. Olschki, 1996.
Physical Description
305 p., [12] p. of plates : ill. (some col.) ; 24 cm.
Format
Books
Language
Italian
Added to Catalog
June 01, 2002
Series
Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia, 272
Bibliography
Includes bibliographical references and index.
Subjects
Bookmark As
Citation
