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American cooking: the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois
Author
Title
American cooking: the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others].
Published
New York : Time-Life Books, [1971]
Physical Description
208 p. illus. (part col.) 29 cm.
Summary
Discusses the foods of New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois and provides recipes characteristic of those states.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Series
Foods of the world
Subjects
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