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Advanced technology in the Canadian food processing industry
Title
Advanced technology in the Canadian food processing industry / John Baldwin, David Sabourin, Donald West.
ISBN
0660178796
Published
Ottawa : Statistics Canada, 1999.
Physical Description
151 p. : col. ill. ; 28 cm.
Notes
Issued also in French under title: Technologie de pointe dans le secteur de la transformation des aliments au Canada.
Distributed by the Government of Canada Depository Services Program.
Co-published by: Agriculture and Agri-Food Canada.
Other formats
Available also on the Internet.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographical references: p. 149-151.
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