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The Nation's larder and the housewife's part therein. A set of lectures delivered at the Royal institution of Great Britain in April, May and June, 1940
Title
The Nation's larder and the housewife's part therein. A set of lectures delivered at the Royal institution of Great Britain in April, May and June, 1940. by Prof. J. C. Drummond ... Maj.-Gen. Sir Robert McCarrison ... Sir John Orr ... [and others] With a supplement by Franklin Kidd.
Published
London, Bell, 1940.
Physical Description
146 p. 19 cm.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Contents
Preface, by Sir William Bragg.
Letter from the Minister of food [The Right Hon. Lord Woolton]
Food in relation to health in Great Britain during the past two hundred years, by J. C. Drummond.
The medical aspects of the use of food, by Maj.-Gen. Sir Robert McCarrison.
National food requirements, by Sir John Orr.
The development of the home production of food, by Sir Frederick Keeble.
The function of the food industry, by L. H. Lampitt.
Food and the housewife, by V. H. Mottram.
The feeding of children, by J. C. Spence.
The artificial preservation of food, by Franklin Kidd.
Glossary.
Subjects
Also listed under
Royal Institution of Great Britain.
Bookmark As
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