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The new professional chef
Title
The new professional chef / the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor.
ISBN
0442019610 (hardcover)
Edition
6th ed.
Published
New York : Van Nostrand Reinhold, c1996.
Physical Description
xxiv, 1190 p. : ill. (some col.) ; 19 cm.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographical references (p. 1162-1167) and index.
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