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Fish & fisheries products hazards & controls guide
Title
Fish & fisheries products hazards & controls guide.
Edition
1st ed.
Published
[Washington, D.C.?] : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, 1996.
Physical Description
iv, 244 p. : ill. ; 28 cm.
Notes
Shipping list no.: 97-0037-P.
"September 1996."
Variant and related titles
Fish and fisheries products hazards & controls guide
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographical references (p. 221-234).
Subjects
Also listed under
Center for Food Safety and Applied Nutrition (U.S.). Office of Seafood.
Bookmark As
Citation
