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Food composition tables for international use; a report
Author
Title
Food composition tables for international use; a report.
Published
Washington, Food and Agriculture Organization of the United Nations, 1949.
Physical Description
v, 56 p. 23 cm.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Series
FAO nutritional studies, no. 3
Bibliography
Bibliography: p. 47-56.
Bookmark As
Citation
