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Effects of temperature on fatty acids of crayfish tissues
Author
Title
Effects of temperature on fatty acids of crayfish tissues / by Esther Wilson Will.
Published
Emporia, Kan. : School of Graduate and Professional Studies of the Emporia State University, [1982]
Physical Description
29 p. : ill. ; 23 cm.
Notes
"This study originated as a master's thesis .. Division of Biological Sciences at Emporia State University"--P. 5.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Series
The Emporia State research studies ; v. 31, no. 2 (fall 1982)
Bibliography
Bibliography: p. 27-29.
Subjects
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