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Safety evaluation of certain mycotoxins in food

Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Title
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
ISBN
9251046646 (pbk.)
Published
Geneva : World Health Organization : IPCS, 2001.
Physical Description
v, 701 p. : ill. ; 23 cm.
Format
Books
Language
English
Added to Catalog
July 15, 2002
Series
WHO food additives series ; 47
FAO food and nutrition paper ; 74
Bibliography
Includes bibliographical references.
Subjects
Mycotoxins > Congresses.
Mycotoxicoses > Congresses.
Aflatoxins > Congresses.
Carboxylic acids > Toxicology > Congresses.
Ochratoxins > Toxicology > Congresses.
Trichothecenes > Toxicology > Congresses.
Food contamination > Congresses.
Risk assessment > Congresses.
Also listed under
International Program on Chemical Safety
World Health Organization
Food and Agriculture Organization of the United Nations
Bookmark As
https://search.library.yale.edu/catalog/5972096
Citation
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