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Les ferments solubles : (diastases-enzymes)
Title
Les ferments solubles : (diastases-enzymes) / par Émile Bourquelot.
Published
Paris : Société d'Éditions Scientifiques, 1896.
Physical Description
217 p. ; 22 cm.
Format
Books
Language
French
Added to Catalog
June 01, 2002
Series
Encyclopédie des connaissances pratiques
With
Bound with the author's Les fermentations.
Bibliography
Includes bibliographies.
Subjects
Subjects (Local Yale)
Bookmark As
Citation
