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Nutrition in the 20th century
Title
Nutrition in the 20th century / edited by Myron Winick.
ISBN
0471811653 :
Published
New York : J. Wiley, c1984.
Physical Description
viii, 197 p. : ill. ; 24 cm.
Notes
"A Wiley-Interscience publication."
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographical references and index.
Contents
The first fifty years / Elsie M. Widdowson
Ascorbic acid as it related to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition / Harold H. Sandstead
Nutrition and brain development / Myron Winick
Thermogenesis in human obesity / F. Xavier Pi-Sunyer
Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman
The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy
Nutrition and aging / S. Jaime Rozovski
Nutrition, diet, and cancer / Ernest L. Wynder.
Subjects
Subjects (Medical)
Nutrition.
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