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Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Title
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
ISBN
9241209305
Published
Geneva : World Health Organization, c2006.
Physical Description
vii, 100 p. ; 24 cm.
Notes
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Variant and related titles
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives
Format
Books
Language
English
Added to Catalog
May 05, 2006
Series
WHO technical report series, 930
Bibliography
Includes bibliographical references.
Subjects
Bookmark As
Citation
