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Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Author
Title
Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
ISBN
9781400044108
1400044103
Edition
1st ed.
Published
New York : Alfred A. Knopf, c2008.
Physical Description
xi, 336 p. : ill. ; 24 cm.
Format
Books
Language
English
Added to Catalog
April 06, 2009
Bibliography
Includes bibliographical references (p. [319]-322) and index.
Contents
Milk, Milch animals, and cooking: beginnings and traditions
The story of modern milk: or, is this what we really want?
Raw vs. pasteurized, organic vs. conventional: a minority opinion
White magic
Fresh milk and cream
Yogurt
Cultured milk and cream
Butter and true buttermilk
Fresh cheeses (including brined cheeses).
Subjects
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