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A guide to nutrition and food service for nursing homes and homes for the aged [prepared by M. Catherine Coble]
Title
A guide to nutrition and food service for nursing homes and homes for the aged [prepared by M. Catherine Coble].
Published
Washington [1965]
Physical Description
vi, 87 p. illus.
Format
Books
Language
English
Added to Catalog
April 22, 2009
Bibliography
Bibliography: p. 82-85.
Subjects
Subjects (Medical)
Food Service, Hospital.
Nursing Homes.
Nutritional Physiological Phenomena.
Also listed under
Bookmark As
Citation
