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Reports of the Scientific Committee for Food
Title
Reports of the Scientific Committee for Food.
Published
Luxembourg : Office for Official Publications of the European Communities, 1975-
Physical Description
v. ; 30 cm.
Frequency
Irregular
Extent
Began with 1st series (1975); ceased with 31st series (1993).
Notes
Description based on first issue; title from t.p.
Latest issue consulted: 9th series (1979).
Also issued in Danish, Dutch, French, German, and Italian.
Other editions
fre Commission of the European Communities. Scientific Committee for Food. Rapports du Comité scientifique de l'alimentation humaine
Continued by
Format
Journals & Newspapers
Language
English
Added to Catalog
July 15, 2009
Subjects
Subjects (Medical)
Food Additives - Periodicals.
Food Analysis - Periodicals.
Food Contamination - Periodicals.
Food Handling - Periodicals.
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