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The edible city : Toronto's food from farm to fork

Title
The edible city : Toronto's food from farm to fork / edited by Christina Palassio & Alana Wilcox.
ISBN
9781552452196 (pbk.)
1552452190 (pbk.)
Published
Toronto : Coach House Books, c2009.
Physical Description
309 p. : ill., maps ; 23 cm.
Format
Books
Language
English
Added to Catalog
September 28, 2010
Bibliography
Includes bibliographical references.
Contents
Introduction / Christina Palassio & Alana Wilcox
ANTIPASTO. Pickerel, pork and president's choice : A historical food map of Toronto / Sarah B. Hood
Toronto, je t'aime! / Andrew Braithwaite
City of snacks / Jessica Duffin Wolfe
High off the hog : Hogtown as food-processing hub / Steven Biggs
A tale of three peaches / Bronwyn Underhill
Eat, meet and other tactics to chew my way to Sesame Street / Darren O'Donnell
PRIMO. A pressure cooker simmers on the back burner / Pamela Cuthbert
Revisiting victory : Gardens past, gardens future / Lorraine Johnson
For wedding déjeuners to recherché repasts : The Webb family bakers, confectioners, caterers and restaurateurs, by appointment to Victorian Toronto / Mary F. Williamson
A town to great they named a drink after it / Katarina Gligorijevic
The tofu revolution : Toronto's vegetarians from 1945-2009 and beyond / David Alexander
Putting a price tag on healthy eating in Toronto / Ilona Burkot, Laura Burr & Jane Lac
Cooking for a change : The role of chefs in grassroots and global communities / Joshna Maharaj
Not loafing around : Bread in Toronto / Jamie Bradburn
Viva la (coffee) revolución! / Liz Clayton
When a gastronomic wonder is served in Toronto, does anybody taste it? / Erik Rutherford
My filthy hand / Karen Hines
SECONDO. Walking towards the schnitzel / John Lorinc
Making space for agriculture / Gary Wilkins
The love(ly) bug : An ode to bees in the era of colony collapse disorder, wasp invasions and rooftop apiaries / Stéphanie Verge
Greenhouse Toronto, once upon a time / Mark Fram
Nourishing beloonging : Food in the lives of new immigrants in T.O. / Iara Lessa & Cecilia Rocha
An unmovable feast / Kate Carraway & Peter Maynard
For the love of a good burger / Hamutal Dotan
Food fighters : The Stop Community Food Centre and the end of the food bank / Jason McBride
These are the restaurants of our lives / Shawn Micallef
I, rat / RM Vaughan
CONTORNO. Not your grandmother's pantry / Amanda Miller
Fermenting change : The rise, fall and resurgence of craft beer in Toronto / Wayne Reeves
The chicken and the egg / Kathryn Borel, Jr.
From galangal to la bomba : Where to find exotic ingredients in Toronto / Kevin Connolly
Never see come see : Toronto's Trini roti / Rea McNamara
Ontario Food Terminal : Behind the curtain / Damian Rogers
From school meal programs to food citizenship : Doing food at George Harvey Collegiate Institute / Charles Z. Levkoe & Airin Stephens
Reviving St. Andrew's Market / Chris Hardwicke
Can we achieve racial equality in the food security movement? / Chris Ramsaroop & Katie Wolk
Scrambling for eggs / Chris Nuttall-Smith
DOLCE. Giving food a second chance : Leftovers and gas / Bert Archer
The constant gardener / Sasha Chapman
Bringing food to the street : Strategies for ubiquitous food markets in Toronto / Brendan Cormier
How Toronto found its food grove / Wayne Roberts
The FoodTOpians
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