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Growing good things to eat in Texas profiles of organic farmers and ranchers across the state
Author
Title
Growing good things to eat in Texas [electronic resource] : profiles of organic farmers and ranchers across the state / by Pamela Walker ; photographs by Linda Walsh.
ISBN
9781603441070 (flexbound with flaps : alk. paper)
1603441077 (flexbound with flaps : alk. paper)
9781603443418 (e-book)
Edition
1st ed.
Published
College Station : Texas A&M University Press, c2009.
Physical Description
xiii, 167 p. : col. ill, map.
Local Notes
Access is available to the Yale community.
Notes
Includes index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Access and use
Access restricted by licensing agreement.
Format
Books / Online
Language
English
Added to Catalog
July 11, 2011
Series
Texas A & M University agriculture series ; no. 11
Contents
Fruit and vegetables
South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
Boggy Creek Farm: the art of urban farming
Tecolote Farm: where the South meets the West
Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
Home sweet farm: making American dreams come true
Shrimp and meat
Permian Sea Organics: aquaculture in the desert
Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
Ross Farm: learning to listen to the whispers of nature
Dairy and cheese
Pure Luck Farm and Dairy: from the first generation to the second
Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.
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