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Environmental resilience and food law : agrobiodiversity and agroecology
Title
Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier, Alberto Giulio Cianci.
ISBN
9781138336063
1138336068
9780429443350
0429443358
9780429443350
Publication
Boca Raton : CRC Press, Taylor & Francis Group, [2020]
Physical Description
xvii, 188 pages ; 25 cm.
Format
Books
Language
English
Added to Catalog
October 03, 2019
Series
Advances in agroecology.
Bibliography
Includes bibliographical references and index.
Contents
Local agricultural knowledge and climate change / Michael Blakeney and Christoph Antons
Agrobiodiversity, agroecology and private law / Alberto G. Cianci
Rights-based international agroecological law / Gabriela Steier
Regulatory options for food waste minimisation / Michael Blakeney
Indigenous peoples and practices in Africa and their impact on agrobiodiversity / Wele Elangwe and Dr. Rosemary Agbor
Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan Mugabi
A special look at olives / Alex Cherry
South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav
Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.
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