Chapter 1. Introduction: Organic food safety and regulatory framework in the Asia Pacific (GOH Bee Chen and Rohan Price)
Part I: International perspectives on organics regulatory framework
Chapter 2. HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security (Carlo Leifert, Adam Willson and Greg Paynter)
Chapter 3. Chinese organic food law and its Impact on climate change (Ying Shen)
Chapter 4. COOL organic trade
Organic food certification influencing Asian consumerism, with a special reference to China and Thailand (GOH Bee Chen)
Part II: Histories and influences on standards
Chapter 5. History of the current organic farming standards and auditing-based certification systems (Adam Willson, Greg Paynter and Carlo Leifert)
Chapter 6. The evolution of the organic Japanese agricultural standard system: 20 Years of history (Satoshi Kodera)
Chapter 7.Technocracy and science: Reviewing the red revolution of China through a green lens (Rohan Price)
Chapter 8. Managing food waste, improving food safety? The case of gutter oil in China (Natalie Wong)
Part III: National regulatory jurisdictions China
Chapter 9. Regulating troika food in China: Organic food, green food and pollution-free food (Francis Snyder and Lili Ni)
Chapter 10. Regulatory issues on organic food in China (Hui Li)
Part IV: South and Southeast Asia
Chapter 11. Examining the legal and regulatory framework governing organic food industry in India (Suhail Nathani)
Chapter 12. Organic food safety in Thailand from scientific and legal perspectives (Thararat Chitov and Alexandre Chitov)
Chapter 13. From the field to the kitchen
Securing organic farming in Thailand (Nuthamon Kongcharoen)
Chapter 14. Perception of challenges and opportunities for organic research and development in Vietnam (Van Nguyen Kien)
Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohamma d Firdaus Aziz and Muhamad Shakirin Mispan)
Part V: Pacific
Chapter 16. Organic food safety in the United States (Anastasia Telesetsky)
Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps)
Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips)
Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price).