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Ensuring food safety in the European Union
Author
Title
Ensuring food safety in the European Union / Marco Silano and Vittorio Silano.
ISBN
9780367531201
0367531208
9780367542818
0367542811
9781003088493
9781000198133
9781000198072
9781000198102
Edition
First edition.
Publication
Boca Raton, FL : CRC Press, 2021.
Copyright Notice Date
©2021.
Physical Description
xiii, 250 pages : illustrations (black and white) ; 24 cm.
Summary
"It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration"-- Provided by publisher.
Other formats
Online version: Silano, Marco. Ensuring food safety in the european union. Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021
Format
Books
Language
English
Added to Catalog
February 18, 2021
Bibliography
Includes bibliographical references and index.
Contents
From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and procedures
Major foodborne illnesses and causes including Bovine Spongiform Encephalopathy (BSE) crisis
The EU mandate to promote food safety and the white paper on food safety and the "farm to table" legislation
Regulation EC 178/2002 : an integrated framework approach to support food safety
Mandatory and voluntary consumer's information regulations
Food and feed hygiene, official controls, and RASFF, AGRI-food fraud, and unfair commercial practices
Intentionally and unintentionally substances present in foods
Particular food products
Foods for specific population groups
Regulations on animal and plant health and on organic food and country of origin or place of provenance
European food safety authority (EFSA)
The new regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain
Better training for safer food
Overall conclusions.
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