From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and procedures
Major foodborne illnesses and causes including Bovine Spongiform Encephalopathy (BSE) crisis
The EU mandate to promote food safety and the white paper on food safety and the "farm to table" legislation
Regulation EC 178/2002 : an integrated framework approach to support food safety
Mandatory and voluntary consumer's information regulations
Food and feed hygiene, official controls, and RASFF, AGRI-food fraud, and unfair commercial practices
Intentionally and unintentionally substances present in foods
Particular food products
Foods for specific population groups
Regulations on animal and plant health and on organic food and country of origin or place of provenance
European food safety authority (EFSA)
The new regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain
Better training for safer food
Overall conclusions.