Food system transparency : law, science, and policy of food and agriculture / edited by Gabriela Steier and Adam Friedlander.

First edition.

Boca Raton : CRC Press, Taylor & Francis Group, 2021.

©2021.

xxii, 221 pages : illustrations, maps ; 25 cm.

"This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors' notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom"-- Provided by publisher.

Online version: Food system transparency Boca Raton : CRC Press, 2021

English

December 14, 2021

Advances in agroecology.

Includes bibliographical references and index.