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Hamilton, Alissa
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Orange juice

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1.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Color quality of fresh and processed foods
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Consolidated markets, brand competition, and orange juice prices
Published
[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2002]
Online
http://purl.access.gpo.gov/GPO/LPS53701
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Gas chromatography-olfactometry : the state of the art
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Chemical markers for processed and stored foods
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Fruit flavors : biogenesis, characterization, and authentication
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food and packaging interactions II
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Flavor quality, objective measurement : a symposium
Published
Washington, DC : American Chemical Society, 1977.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
United States standards for grades of canned orange juice, frozen concentrated orange juice, concentrated orange juice for manufacturing, canned concentrated orange juice, dehydrated orange juice, pasteurized orange juice, orange juice from concentrate : effective February 17, 1976
Author
United States. Agricultural Marketing Service. Fruit and Vegetable Division
Published
[Washington] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch, 1976.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
United States standards for grades of pasteurized orange juice : effective September 21, 1968
Published
Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, [1968]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Frozen Food Price Spreads (Orange Juice Concentrates) hearings before the United States House Committee on Agriculture, Subcommittee on Consumers Study, Eighty-Fifth Congress, second session, on July 23, 1958
Author
United States. Congress. House. Committee on Agriculture. Subcommittee on Consumers Study
Published
Washington : U.S. G.P.O., 1958.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Marketing margins for oranges in 9 major cities, Sept. 1952-Feb. 1953: fresh fruit, canned fruit, frozen concentrated juice
Author
United States. Bureau of Agricultural Economics
Published
Washington, 1953.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
Taste tests on canned orange juices
Author
United States. Bureau of Agricultural Economics. Division of Special Surveys
Published
Washington, 1953.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
16.
Consumers' taste reactions to three experimental blends of orange and grapefruit juice
Author
United States. Bureau of Agricultural Economics
Published
Washington, 1949.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
The manufacture and use of California canned orange juice
Author
Stover, H. J. (Howard James), 1906-1970
Published
Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1936.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
Riverside orange recipes : as used by Sherman Indian School, Riverside
Published
[Los Angeles : California Fruit Growers Exchange, ca. 1915?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
Summary of findings on strontium-90 and cesium-137 process control devices : final report
Author
Goldblith, Samuel A.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online