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Online version

ACS symposium series, 1098

Metabolomics and the Quest for Understanding Quality in Flavor Chemistry and Wine Research / Herderich, M. J.; Siebert, T. E.; Parker, M.; Hayasaka, Y.; Curtin, C.; Mercurio, M. / http://dx.doi.org/10.1021/bk-2012-1098.ch001

Identification of Urinary and Salivary Biomarkers for Coffee Consumption / Lang, Roman; Wahl, Anika; Stark, Timo; Hofmann, Thomas / http://dx.doi.org/10.1021/bk-2012-1098.ch002

Analytical and Sensory Characterization of Chiral 4-Mercapto-2-alkanones, 4-Acetylthio-2-alkanones, and the Corresponding Alcohols / Wakabayashi, M., Department of Nutrition and Dietetics, Kamakura Women's University, 6-1-3 Ofuna, Kamakura-shi, Kanagawa 247-8512, Japan, Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Wakabayashi, H., Institute of Environmental Science for Human Life, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Nörenberg, S., Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany; Reichardt, B., Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany; Kubota, K., Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Engel, K.-H., Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany / http://dx.doi.org/10.1021/bk-2012-1098.ch003

Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis melo L. var. cantalupensis Naudin) by GC-MS/MS Analysis / Lin, J.; Wang, Y. / http://dx.doi.org/10.1021/bk-2012-1098.ch004

Improved Synthesis of Deuterium-Labeled Alkyl Pyrazines for Use in Stable Isotope Dilution Analysis / Fang, Mingchih; Cadwallader, Keith R. / http://dx.doi.org/10.1021/bk-2012-1098.ch005

An LC/MS/MS Method for the Analysis of Furocoumarins in Citrus Oil / Hiserodt, Richard; Chen, Li / http://dx.doi.org/10.1021/bk-2012-1098.ch006

EU Essential Oils Hazard Classification: Quantitative Multicomponent GCMS Analysis / Broekhans, Joost; Leijs, Hans / http://dx.doi.org/10.1021/bk-2012-1098.ch007

Analysis of Haloanisoles in Corks and Wines / Collins, Thomas S.; Hjelmeland, Anna; Ebeler, Susan E. / http://dx.doi.org/10.1021/bk-2012-1098.ch008

Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils / Ewert, Alice, German Research Center for Food Chemistry Lise-Meitner-Straße 34, D-85354 Freising, Germany; Granvogl, Michael, Technical University of Munich, Chair for Food Chemistry; Schieberle, Peter, German Research Center for Food Chemistry Lise-Meitner-Straße 34, D-85354 Freising, Germany, Technical University of Munich, Chair for Food Chemistry / http://dx.doi.org/10.1021/bk-2012-1098.ch009

Application of Two-Dimensional Orthogonal Reversed-Phase Liquid Chromatography for Taste Compound Analysis / Jiang, Deshou; Huang, Yuan; Peterson, Devin G. / http://dx.doi.org/10.1021/bk-2012-1098.ch010

Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS) / Jerz, Gerold, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Murillo-Velásquez, Josué A., Universidad De El Salvador, Escuela de Química, El Salvador; Skrjabin, Irina, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Gök, Recep, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Winterhalter, Peter, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany / http://dx.doi.org/10.1021/bk-2012-1098.ch011

Novel Insights into Flavor Chemistry of Asafetida / Degenhardt, Andreas; Liebig, Margit; Kohlenberg, Birgit; Hartmann, Beate; Roloff, Michael; Brennecke, Stefan; Guibouret, Laurence; Weber, Berthold; Krammer, Gerhard / http://dx.doi.org/10.1021/bk-2012-1098.ch012

Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles / Du, Xiaofen; Rouseff, Russell / http://dx.doi.org/10.1021/bk-2012-1098.ch013

The Power Law and Dynamic Rheology in Cheese Analysis / Tunick, Michael H.; Van Hekken, Diane L. / http://dx.doi.org/10.1021/bk-2012-1098.ch014

Editors' Biographies / http://dx.doi.org/10.1021/bk-2012-1098.ot001

Food > Analysis.

Metabolites > Research.

Flavor > Analysis.

Wine > Flavor and odor > Analysis.

Coffee drinking > Measurement.

Ketones > Analysis.

Muskmelon > Odor > Analysis.

Pyrazines > Synthesis.

Citrus oils > Analysis > Methodology.

Essences and essential oils > Law and legislation > European Union countries.

Wine > Spoilage > Analysis.

Acrolein > Formation.

Deep frying > Analysis.

Taste > Molecular aspects > Analysis > Methodology.

Cashew nut > Analysis > Methodology.

Gums and resins > Flavor > Analysis.

Petroselinum > Flavor > Analysis.

Strawberries > Odor > Analysis > Methodology.

Orange juice > Odor > Analysis > Methodology.

Cheese > Rheology.

Cheese > Analysis.

Food Analysis.

Taste.

Biochemical Phenomena.

Wine - analysis.

Biomarkers.

Coffee.

Ketones - analysis.

Cucumis melo.

Odorants.

Pyrazines - chemical synthesis.

Radioisotope Dilution Technique.

Furocoumarins.

Citrus.

Plant Oils - analysis.

Oils, Volatile.

Legislation as Topic.

Wine.

Acrolein.

Cooking.

Chromatography, Liquid.

Anacardium.

Resins, Plant - analysis.

Petroselinum.

Fragaria.

Odorants - analysis.

Fruit and Vegetable Juices - analysis.

Cheese.

Rheology.

Cheese - analysis.

Research.