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Author/Creator: Is Not
Is Not Is
Touchstone Television
Subject: Is
Is Is Not
Meat

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Current results range from 1534 to 2024

1.
Evaluating opportunities, challenges, and strategic options for new entrants and incumbents in a changing competitive landscape
Author
Kelly, Mary Theresa, active 2024
Published
London : SAGE Publications: SAGE Business Cases Originals, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Industrial Farm Animal Production, the Environment, and Public Health
Published
Baltimore : Johns Hopkins University Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Viande(s) : stéréotypies sémiotiques et inquiétude culturelle
Published
Paris : L'Harmattan, [2024]
©2024
Location
SML, Stacks, LC Classification >> GT2868.5 .V54 2024 (LC)
Format
Books
4.
Edibility and in vitro meat : ethical considerations
Author
Robison-Greene, Rachel, 1983-
Published
Lanham : Lexington Books, [2023]
Location
SML, Stacks, LC Classification >> GT2868.55 .R63 2023 (LC)
Format
Books
5.
Meat Matters : Ethnographic Refractions of the Beta Israel
Author
Salamon, Hagar
Published
Bloomington, Indiana : Indiana University Press, [2023]
Baltimore, Md. : Project MUSE, 2023
©[2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Meat matters : ethnographic refractions of the Beta Israel
Author
Salamon, Hagar
Published
Bloomington, Indiana : Indiana University Press, [2023]
Location
SML, Stacks, LC Classification >> DS113.8.F34 S25 2023 (LC)
Format
Books
7.
No meat required : the cultural history and culinary future of plant-based eating
Author
Kennedy, Alicia (Food writer)
Published
Boston : Beacon Press, [2023]
Location
MEDICAL/HISTORICAL, Stacks >> TX392 .K46 2023 (LC)
Format
Books
8.
Vegetarianism, meat and modernity in India
Author
Fischer, Johan
Published
Abingdon, Oxon ; New York, NY : Routledge, 2023.
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Meat me halfway : how changing the way we eat can improve our lives and save our planet
Author
Kateman, Brian
Published
Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., [2022]
Location
SML, Linonia & Brothers Room >> TX556.M4 K38 2022 (LC)
Format
Books
10.
The meat paradox : eating, empathy, and the future of meat
Author
Percival, Rob (Writer on agriculture)
Published
New York ; London : Pegasus Books, 2022.
©2022
Location
SML, Linonia & Brothers Room >> GT2868.55 .P473 2022 (LC)
Format
Books
11.
Why it's OK to eat meat
Author
Shahar, Dan C.
Published
New York, NY : Routledge, 2022.
©2022
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Why it's OK to eat meat
Author
Shahar, Dan C.
Published
New York, NY : Routledge, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Why it's OK to eat meat
Author
Shahar, Dan C.
Published
New York, NY : Routledge, 2022.
©2022
Location
BASS, Lower Level >> GT2868.55 .S43 2022 (LC)
Format
Books
14.
Meat! : a transnational analysis
Published
Durham : Duke University Press, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Meat, mercy, and morality : animals and humanitarianism in colonial Bengal, 1850-1920
Author
Samanta, Samiparna
Published
New Delhi, India : Oxford University Press, 2021.
©2021
Location
SML, Stacks, LC Classification >> HV4859.B46 S26 2021 (LC)
Format
Books
16.
Sztukamięs ze szlachtuza : nieopowiedziana historia mięsa
Author
Kasprzyk-Chevriaux, Magdalena
Published
Wolowiec : Zarne, 2021.
Location
Library Shelving Facility (LSF) >> TX749 .K37 2021 (LC)
Format
Books
17.
Advances in meat processing technologies : modern approaches to meet consumer demand
Author
Kalschne, Daneysa
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
At the intersection of technology, food, and ethics : the cell-based meat industry
Author
Fradkin, Talia
Published
London : SAGE Publications: SAGE Business Cases Originals, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Billion dollar burger : inside big tech's race for the future of food
Author
Purdy, Chase
Published
[New York, New York] : Portfolio / Penguin, an imprint of Penguin Random House LLC, [2020]
Location
SML, Linonia & Brothers Room >> GT2868.55 .P87 2020 (LC)
BASS, Lower Level >> GT2868.55 .P87 2020 (LC)
Format
Books
20.
Carne e macellai tra Italia e Spagna nel Medioevo : economia, politica, società = Carne y carniceros en Italia y España durante la Edad Media : economía, política, sociedad
Published
Milano, Italy : FrancoAngeli, [2020]
Location
Library Shelving Facility (LSF) >> HD9425.I8 C37 2020 (LC)
Format
Books
21.
Sacred cows and chicken Manchurian the everyday politics of eating meat in India
Author
Staples, James, 1966-
Published
Seattle : University of Washington Press, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Sacred cows and chicken Manchurian : the everyday politics of eating meat in India
Author
Staples, James, 1966-
Published
Seattle : University of Washington Press, [2020]
Location
SML, Linonia & Brothers Room >> GT2853.I5 S73 2020 (LC)
Format
Books
23.
Why vegan?
Author
Singer, Peter, 1946-
Published
New York, NY : Liveright Publishing Corporation, a division of W. W. Norton & Company, Inc., 2020.
©2020
Location
BASS, Lower Level >> GT2868.55 .S56 2020 (LC)
Format
Books
24.
Beyond Meat burgers draw complaint from Canadian cattle producers
Published
[Place of publication not identified] : CBC - Business, 2019.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
25.
Dialogues on ethical vegetarianism
Author
Huemer, Michael, 1969-
Published
New York, NY : Routledge, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online