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Current results range from 1848 to 2021

1.
Fruit and vegetable consumption among adults in the United States, 2015-2018
Author
Ansai, Nicholas
Published
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2021.
Online
https://purl.fdlp.gov/GPO/gpo173169
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Fruit and vegetable consumption among children and adolescents in the United States, 2015-2018
Author
Wambogo, Edwina A.
Published
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020.
Online
https://purl.fdlp.gov/GPO/gpo152137
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Serving vegetables in the Child and Adult Care Food Program
Published
[Alexandria, Virginia] : United States Department of Agriculture, Food and Nutrition Service, 2020.
Online
https://purl.fdlp.gov/GPO/gpo147797
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Encouraging vegetables
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo130930
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Fomentar el consumo de vegetales
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo130948
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Vegetales
Published
[Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo113926
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Comparing alternative economic mechanisms to increase fruit and vegetable purchases
Author
Prell, Mark A.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Online
https://purl.fdlp.gov/GPO/gpo84710
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines
Author
Stewart, Hayden
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Online
http://purl.fdlp.gov/GPO/gpo69773
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Vegetables
Published
[Washington, D.C.] : United States Department of Agriculture, 2014.
[Washington, D.C.] : [Distributed by the Superintendent of Documents, U.S. Government Publishing Office]
Online
Available in PDF and epub versions
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards
Author
Newman, Constance Berry, 1935-
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Online
http://purl.fdlp.gov/GPO/gpo47445
Location
Yale Internet Resource >> None
Format
Books / Online
11.
How transportation costs affect fresh fruit and vegetable prices
Author
Volpe, Richard
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Online
http://purl.fdlp.gov/GPO/gpo47450
Location
Yale Internet Resource >> None
Format
Books / Online
12.
How much do fruits and vegetables cost?
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Online
http://purl.fdlp.gov/GPO/gpo14270
Location
Yale Internet Resource >> None
Format
Books / Online
13.
The WIC fruit and vegetable cash voucher does regional price variation affect buying power?
Author
Leibtag, Ephraim
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Online
http://purl.fdlp.gov/GPO/gpo14268
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Canned fruit and vegetable consumption in the United States : an updated report to Congress
Author
Buzby, Jean C.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2010]
Online
http://purl.fdlp.gov/GPO/gpo65036
Location
Yale Internet Resource >> None
Format
Books / Online
15.
State indicator report on fruits and vegetables
Published
[Atlanta, Georgia] : Department of Health and Human Services, Centers for Disease Control and Prevention, 2009-
Online
Scroll down to heading: State Indicator Reports, Fruits and Vegetables to acc...
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
16.
Strategies to improve soil and pest management in organic vegetable production systems ... annual report
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Online
http://purl.fdlp.gov/GPO/gpo11719
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
17.
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
Author
Buzby, Jean C.
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009]
Online
http://purl.access.gpo.gov/GPO/LPS125032
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Are lower income households willing and able to budget for fruits and vegetables?
Author
Stewart, Hayden
Published
[Washington, D.C.] : USDA, Economic Research Service, [2008]
Online
http://purl.access.gpo.gov/GPO/LPS97600
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Color quality of fresh and processed foods
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Price trends are similar for fruits, vegetables, and snack foods
Author
Kuchler, Fred
Published
[Washington, D.C.?] : U.S.Dept. of Agriculture, Economic Research Service, [2008]
Online
http://purl.access.gpo.gov/GPO/LPS97593
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Role of cover crops and biofuel coproducts for enhancing carbon sequestration in vegetable production systems ... annual report
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Online
http://purl.fdlp.gov/GPO/gpo11721
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
22.
Vegetable production in the Southeast promoting conservation tillage systems to increase yields, profitability, and improve soil quality ... annual report
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Online
http://purl.fdlp.gov/GPO/gpo11733
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
23.
Guía de PACA
Published
[Washington, D.C.] : [U.S. Dept. of Agriculture, Agricultural Marketing Service], [2006]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
How low has the farm share of retail food prices really fallen?
Author
Stewart, Hayden
Published
[Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service, [2006]
Online
http://purl.access.gpo.gov/GPO/LPS76145
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Microbial food safety of fresh and fresh-cut produce ... annual report
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Online
http://purl.access.gpo.gov/GPO/LPS119397
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online