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1.
A History of Books in Ancient China
Author
Chen, Li
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Information, Knowledge, and Technology for Teaching and Research in Africa Data and Knowledge Management
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Information, Knowledge, and Technology for Teaching and Research in Africa Human Machine Interaction and User Interfaces
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Library and Information Sciences in Arctic and Northern Studies
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Archives in a Changing Climate - Part I & Part II
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
The Sin of Writing and the Rise of Modern Hebrew Literature
Author
Parush, Iris
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Bioaccessibility and Digestibility of Lipids from Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Brewing Science: A Multidisciplinary Approach
Author
Mosher, Michael, D.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Essentials of Food Science
Author
Vaclavik, Vickie A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Food Bioactives and Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Marginal Notes Social Reading and the Literal Margins
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Pheno-phospholipids and Lipo-phenolics Novel Structured Antioxidants
Author
Ramadan, Mohamed Fawzy
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
The Preface American Authorship in the Twentieth Century
Author
Tangedal, Ross K.
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
17.
Stranded Encyclopedias, 1700-2000 Exploring Unfinished, Unpublished, Unsuccessful Encyclopedic Projects
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Tsukemono Decoding the Art and Science of Japanese Pickling
Author
Mouritsen, Ole G.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
The Contemporary Small Press Making Publishing Visible
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Emulsion‐based Encapsulation of Antioxidants Design and Performance
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Gender and Prestige in Literature Contemporary Australian Book Culture
Author
Dane, Alexandra
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Gut Microbiome and Its Impact on Health and Diseases
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
The Novel as Network Forms, Ideas, Commodities
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
The Periodical Press in Nineteenth-Century Ireland
Author
Tilley, Elizabeth
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
The Rise and Fall of the Victorian Three-Volume Novel
Author
Bassett, Troy J.
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online