Chapter1.Purposes and Principles of Shelf Life Determination
Chapter2.Food Safety Factors Determining Shelf Life
Chapter3.Microbial Growth and Spoilage
Chapter4:Impact of Sanitation on Product Shelf Life
Chapter5.Advanced Processing Techniques for Extending the Shelf Life of Foods
Chaptet6.Packaging of Perishable Food Products
Chapter7.Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology
Chapter8.The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat.