Clear Search

Books+ Search Results

Subject with Hierarchy: Is Not
Is Not Is
Authors French > 18th century > Homes and haunts
Author/Creator: Is
Is Is Not
Food and Agriculture Organization of the United Nations
LC Class: Is
Is Is Not
R - Medicine

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (7)
1.
Eating well for good health : lessions on nutrition and healthy diets
Author
Menza, Valeria
Published
Rome Food and Agriculture Organization of the United Nations, 2013.
Ã2013
Location
Library Shelving Facility (LSF) >> RA784 .M46 2013 (LC)
Format
Books
2.
FAO/WHO guide for developing and improving national food recall systems
Published
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2012.
Location
Library Shelving Facility (LSF) >> RA601 .F36 2012 (LC)
Format
Books
3.
Approaches to controlling, preventing and eliminating H5N1 highly pathogenic avian influenza in endemic countries
Published
Rome : Food and Agriculture Organization of the United Nations, 2011.
Location
Library Shelving Facility (LSF) >> RA644.I6 A66 2011
Format
Books
4.
Challenges of animal health information systems and surveillance for animal diseases and zoonoses
Published
Rome : Food and Agriculture Organization of the United Nations, 2011.
Location
Library Shelving Facility (LSF) >> RC113.5 .C49 2011
Format
Books
5.
Combating micronutrient deficiencies : food-based approaches
Published
Rome, Italy : Food and Agriculture Organization of the United Nations ; Wallingford, Oxfordshire ; Cambridge, MA : CAB International, c2011.
Location
Library Shelving Facility (LSF) >> RA645.N87 C655 2011
Format
Books
6.
Combating micronutrient deficiencies food-based approaches
Published
Rome : Food and Agricultural Organisation of the United Nations ; Oxfordshire, U.K. : CAB International, c2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Published
Geneva : World Health Organization, c2010.
Location
MEDICAL >> RA8 A25 no.956
Format
Books
8.
Linking sustainable human and animal African trypanosomosis control with rural development strategies
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010.
Location
Library Shelving Facility (LSF) >> RC186.T82 L56 2010
Format
Books
9.
Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010)
Published
Rome : Food and Agriculture Organization of the United Nations, 2010.
Online
Connect to online version
Location
Library Shelving Facility (LSF) >> RA1270.V47 J656 2010
Format
Books
10.
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
Published
Geneva : World Health Organization, c2009.
Online
http://whqlibdoc.who.int/trs/WHO_TRS_954_eng.pdf
Location
MEDICAL >> RA8 A25 no. 954
Format
Books
11.
Principles and methods for the risk assessment of chemicals in food
Author
Food and Agriculture Organization of the United Nations
Published
Geneva : World Health Organization, c2009.
Location
MEDICAL >> RA1190 E58 v.240
Format
Books
12.
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 70th meeting 2008
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
Published
Rome : Food and Agriculture Organization of the United Nations, 2009.
Location
Library Shelving Facility (LSF) >> RA1270.V47 J65 2009
Format
Books
13.
Risk characterization of microbiological hazards in food : guidelines
Published
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Online
Connect to online resource
Location
Library Shelving Facility (LSF) >> QR115 .M537 no.17
Format
Books
14.
Risk characterization of microbiological hazards in food guidelines
Published
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Biosecurity for highly pathogenic avian influenza : issues and options
Published
Rome : Food and Agriculture Organization of the United Nations, 2008.
Location
Library Shelving Facility (LSF) >> RA644.I6 .B56 2008
Format
Books
16.
Burung liar dan flu burung : pengantar riset lapangan terapan dan teknik pengambilan sampel penyakit
Author
Whitworth, Darrell
Published
Jakarta : Organisasi Pangan dan Pertanian (FAO), Perserikatan Bangsa-Bangsa bekerjasama dengan Wetlands International, Indonesia Programme, 2008.
Location
SML, Stacks, LC Classification >> RA644.I6 W45X155 2008 (LC)
Format
Books
17.
Viruses in food : scientific advice to support risk management activities : meeting report
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2008.
Location
Library Shelving Facility (LSF) >> RA601.5 .V57 2008
Format
Books
18.
The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Published
Rome : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> RA644.I6 G58 2007
Format
Books
19.
Wild birds and avian influenza : an introduction to applied field research and disease sampling techniques
Published
Rome : Food and Agriculture Organization of the United Nations, c2007.
Location
Library Shelving Facility (LSF) >> RA644.I6 .W49 2007
Format
Books
20.
Brucellosis in humans and animals
Published
Geneva : World Health Organization, c2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Brucellosis in humans and animals
Published
Geneva : World Health Organization, c2006.
Location
Library Shelving Facility (LSF) >> RA644 B7 B78 2006 Oversize
Format
Books
22.
The double burden of malnutrition : case studies from six developing countries
Published
Rome : Food and Agriculture Organization of the United Nations, 2006.
Location
Library Shelving Facility (LSF) >> RA645.N87 D68 2006
Format
Books
23.
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
Published
Geneva : World Health Organization, c2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome)
Published
Geneva : World Health Organization, c2006.
Location
MEDICAL >> RA8 A25 no.930
Format
Books
25.
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)
Published
Geneva : World Health Organization, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online