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Casein > Flavor and odor > Analysis
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Cheese

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Current results range from 1503 to 2022

1.
Gouda friends
Author
Yardley, Cathy
Published
Seattle [Washington] : Montlake, [2022]
©2022
Location
SML, Stacks, LC Classification >> PS3625.A735 G68 2022 (LC)
Format
Books
2.
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Author
Quinn, Katie
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Location
SML, Linonia & Brothers Room >> TX759.5.C48 Q56 2021 (LC)
Format
Books
3.
Sensing in social interaction : the taste for cheese in gourmet shops
Author
Mondada, Lorenza
Published
Cambridge : Cambridge University Press, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Cheese : the making of a Wisconsin tradition
Author
Apps, Jerold W., 1934-
Published
Madison, Wisconsin : The University of Wisconsin Press, [2020]
Location
SML, Stacks, LC Classification >> SF274.U6 A66 2020 (LC)
Format
Books
5.
The food detectives. Episode 2, The murky secrets about milk
Published
London, England : TVF International, 2020.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
6.
Innovative uses of agricultural products and byproducts
Published
Washington, DC : American Chemical Society, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The Truth about Baked Beans : An Edible History of New England
Author
Muckenhoupt, Meg
Published
New York, NY New York University Press [2020]
Baltimore, Md. : Project MUSE, 2021
©[2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Cheddar Gorge : a book of English cheeses
Published
London : HarperCollinsPublishers, 2018.
Location
SML, Stacks, LC Classification >> SF270.4 .C43 2018 (LC)
Format
Books
9.
Cheese : chemistry, physics and microbiology
Published
London, England : Academic Press, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Cheese : chemistry, physics & microbiology
Published
Saint Louis : Elsevier Science, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
The Oxford companion to cheese
Published
New York, NY : Oxford University Press, [2016]
Location
MARX Library >> SF270.2 .O94 2016 (LC)
Format
Books
12.
The chemical sensory informatics of food : measurement, analysis, integration
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
The chemical sensory informatics of food : measurement, analysis, integration
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Cheese and microbes
Published
Washington, DC : ASM Press, [2014]
©2014
Location
MARX Library >> QR121 .C47X 2014 (LC)
Format
Books
15.
Cheese and microbes
Published
Washington, DC : ASM Press, [2014]
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
The life of cheese : crafting food and value in America
Author
Paxson, Heather, 1968-
Published
Berkeley : University of California Press, c2013.
Location
SML, Stacks, LC Classification >> SF274.U6 P39X 2013 (LC)
Format
Books
17.
The life of cheese crafting food and value in America
Author
Paxson, Heather, 1968-
Published
Berkeley : University of California Press, c2013. (Baltimore, Md. : Project MUSE, 2014)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
The life of cheese crafting food and value in America
Author
Paxson, Heather, 1968-
Published
Berkeley : University of California Press, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
The life of cheese crafting food and value in America
Author
Paxson, Heather, 1968-
Published
Berkeley, Calif. : University of California Press, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
The life of cheese crafting food and value in America
Author
Paxson, Heather, 1968-
Published
Berkeley : University of California Press, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Pacific Northwest cheese a history
Author
Parr, Tami J.
Published
Corvallis : Oregon State University Press, 2013 (Baltimore, Md. : Project MUSE, 2013)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online