Clear Search

Books+ Search Results

Subject with Hierarchy: Is Not
Is Not Is
Cooking (Peaches)
Subject: Is
Is Is Not
Quantity cooking

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (93)
1.
Recipes for healthy kids. Cookbook for schools
Published
[Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service, 2017.
Online
https://purl.fdlp.gov/GPO/gpo87583
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Recipes for healthy kids. Cookbook for child care centers
Published
[Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service, [2013]
Online
http://purl.fdlp.gov/GPO/gpo47594
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Recipes for healthy kids. Cookbook for homes
Published
[Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
Online
http://purl.fdlp.gov/GPO/gpo47615
Location
Yale Internet Resource >> None
Format
Books / Online
4.
The professional chef
Published
New York : Wiley, c2002.
Online
Publisher description
Table of Contents
Location
SML, Stacks, LC Classification >> TX820 N49X 2002 (LC)+ Oversize
Format
Books
5.
The professional chef's techniques of healthy cooking
Published
New York : John Wiley & Sons, c2000.
Location
SML, Stacks, LC Classification >> TX820 P75X 2000 (LC)+ Oversize
Format
Books
6.
The new professional chef
Published
New York : Van Nostrand Reinhold, c1996.
Location
SML, Stacks, LC Classification >> TX820 N49X 1996 (LC)
Format
Books
7.
The chef's compendium of professional recipes
Author
Fuller, John, 1916-
Published
Oxford ; Boston : Butterworth-Heinemann, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Sbornik ret︠s︡eptur bli︠u︡d i kulinarnykh izdeliĭ nat︠s︡ionalʹnykh kukhonʹ narodov Rossii : dli︠a︡ predprii︠a︡tiĭ obshchestvennogo pitanii︠a︡
Published
Moskva : MP "Vika", 1992.
Location
Library Shelving Facility (LSF) >> TX723.3 S25 1992 (LC)
Format
Books
9.
Food service practical handbook
Author
United States. Coast Guard
Published
[Washington, DC] : U.S. Dept. of Transportation, U.S. Coast Guard, [1989-
Location
Library Shelving Facility (LSF) >> TD 5.8:F 73
Format
Books
10.
Buffets : a guide for professionals
Author
St. Laurent, Georges C.
Published
New York : Wiley, c1986.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
11.
Buffets : a guide for professionals
Author
St. Laurent, Georges C.
Published
New York : Wiley, c1986.
Location
Library Shelving Facility (LSF) >> TX738.5 .S73X 1986 (LC) Oversize
Format
Books
12.
Small quantity cooking : food service specialist
Published
[Washington, D.C.? : Dept. of the Army], 1985.
Location
Library Shelving Facility (LSF) >> D 101.6/9:163.1 H 1
Format
Books
13.
Army recipes 1985 : year of quality food and service : soups & stocks, sauces & gravies, salads & dressings, fun foods & finger buffets, desserts
Published
[Washington, D.C. : The Directorate, 1984?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
Restaurants & institutions
Published
[Chicago, Ill.] : [Cahners Pub. Co.], [©1981]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
15.
The Army food adviser
Author
United States. Department of the Army
Published
Washington : Dept. of Defense, Dept. of the Army, Headquarters, 1977.
Location
Library Shelving Facility (LSF) >> D 101.20:10-26
Format
Books
16.
Dare to excel in cooking
Author
Miles, Darrell
Published
Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Office, 1975
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
Cooking for small groups
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1974.
Online
Online book
v.370(1974)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
Cooking for small groups
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1974.
Location
Library Shelving Facility (LSF) >> A 1.75:370
Format
Books
19.
Cooking for small groups
Published
Washington, D.C. : The Division, 1972.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
Food management
Published
[Overland Park, KS, etc.] [Penton Media, Inc., etc.]
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
21.
Food selection for good nutrition in group feeding
Author
Peterkin, Betty B., 1921-
Published
Washington : Agricultural Research Service, United States Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
Suggestions for food service for day camps and recreation prog[r]ams
Author
Poole, Nada
Published
Washington, DC : United States Government Printing Office, 1972.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
Suggestions for food service for day camps and recreation prog[r]ams
Published
[Washington] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1972.
Location
Library Shelving Facility (LSF) >> A 98.9:80
Format
Books
24.
The food program in children's institutions; a handbook
Author
Illinois. Dept. of Children and Family Services
Published
[Springfield, Ill.], 1970.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Food buying guide and recipes : Project Head Start community action program
Published
Washington, D.C. : U.S. Dept. of Agriculture for the Office of Economic Opportunity, 1969.
Location
Library Shelving Facility (LSF) >> PrEx 10.12:3 A
Format
Books