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Food habits

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Online Results (189)

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Current results range from 1870 to 2024

1.
Convivium : arqueología de la dieta mediterránea
Published
Madrid : Gobierno de España, Ministerio de Cultura : P&M Ediciones, [2024]
Location
SML, Stacks, LC Classification >> TX360.M37 C66 2024 (LC) Oversize
Format
Books
2.
La cucina normannoaraba alla corte di Guglielmo II di Sicilia : indagine storico-filologica sui ricettari normanni
Author
Martellotti, Anna
Published
Firenze : Leo S. Olschki, 2024.
Location
SML, Stacks, LC Classification >> TX723.2.S55 M37 2024 (LC)
Format
Books
3.
Digestible Governance : Gastrocracy and Spanish Foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Baltimore, Md. : Project MUSE, 2024
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Digestible governance : gastrocracy and Spanish foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Location
SML, Stacks, LC Classification >> TX360.S7 D54 2024 (LC)
Format
Books
5.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .C585 2024 (LC)
Format
Books
6.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Henqet : la birra nell'antico Egitto
Published
Roma (Italia) : Arbor Sapientiae editore, [2024]
Location
SML, Stacks, LC Classification >> TP573 .H46 2024 (LC)
Format
Books
8.
Mesquite Pods to Mezcal : 10,000 Years of Oaxacan Cuisines
Published
Austin, TX : University of Texas Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines
Published
Austin, TX : University of Texas Press, 2024.
©2024
Location
SML, Stacks, LC Classification >> TX716.M4 M469 2024 (LC)
Format
Books
10.
Practicing food studies
Published
New York, : New York University Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
Author
Wilkinson, Crystal
Published
New York : Clarkson Potter/Publishers, [2024]
Location
BASS, Lower Level >> TX715.2.S68 W485 2024 (LC)
Format
Books
12.
A cena con gli imperatori : storie e ricette dalle cucine dell'antica Roma
Author
Cilli, Fiorenza, 1947-
Published
Roma : Olmata, dicembre 2023.
Location
SML, Stacks, LC Classification >> TX725.R63 C55 2023 (LC)
Format
Books
13.
Eating in eighteenth-century Provence, the evolution of a tradition
Author
Santich, Barbara
Published
London ; New York : Bloomsbury Academic, 2023.
©2023
Location
SML, Stacks, LC Classification >> TX719.2.P75 S26 2023 (LC)
Format
Books
14.
Eating Peru : a gastronomic journey
Author
Bradley, Robert, (Robert Charles), 1959-
Published
Norman : University of Oklahoma Press, [2023]
Location
BASS, Lower Level >> TX641 .B725 2023 (LC)
Format
Books
15.
Egg : a dozen ovatures
Author
Stark, Lizzie
Published
New York, NY : W. W. Norton & Company, Inc., [2023]
Location
SML, Linonia & Brothers Room >> TX745 .S73 2023 (LC)
Format
Books
16.
Festín de sabores : banquete mexicano
Published
Ciudad de México : Secretaría de Cultura : Instituto Nacional de Bellas Artes y Literatura, INBA, 2023.
Location
HAAS ARTS LIBRARY, Art & Arch Collection >> TX641 A4 2022 (LC)
Format
Books
17.
Gut knowledges : culinary performance and activism in the post-truth era
Author
Hunt, Kristin
Published
New York : Routledge, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
The just kitchen : invitations to sustainability, cooking, connection, and celebration
Author
Weston, Derrick
Published
Minneapolis : Broadleaf Books, 2023.
©2023
Location
DIVINITY, Stacks >> TX652 .W4255 2023
Format
Books
19.
Lessico alimentare in Friuli Venezia Giulia
Author
Marcato, Carla
Published
Alessandria : Edizioni dell'Orso, [2023]
Location
SML, Stacks, LC Classification >> TX641 .M363 2023 (LC)
Format
Books
20.
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes
Author
Fehribach, Paul
Published
Chicago, IL : The University of Chicago Press, 2023.
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
No meat required : the cultural history and culinary future of plant-based eating
Author
Kennedy, Alicia (Food writer)
Published
Boston : Beacon Press, [2023]
Location
MEDICAL/HISTORICAL, Stacks >> TX392 .K46 2023 (LC)
Format
Books
22.
Parole del cibo in Campania : cento voci del lessico gastronomico regionale
Author
Buccheri, Lucia
Published
Firenze : Franco Cesati editore, [2023]
Location
SML, Stacks, LC Classification >> TX641 .B83 2023 (LC)
Format
Books
23.
Queering nutrition and dietetics : LGBTQ+ reflections on food through art
Published
New York : Routledge, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Resilient kitchens : American immigrant cooking in a time of crisis : essays and recipes
Published
New Brunswick : Rutgers University Press, [2023]
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Resilient kitchens : American immigrant cooking in a time of crisis : essays & recipes
Published
New Brunswick, NJ : Rutgers University Press, [2023]
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online