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Author/Creator: Is
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Mussinan, Cynthia J., 1946-
Subject with Hierarchy: Is
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Petroselinum > Flavor
Subject: Is
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Biochemical Phenomena

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1.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online