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United States. Department of Agriculture. Economic Research Service, issuing body
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English
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Vegetables > United States

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Current results range from 2003 to 2016

1.
The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines
Author
Stewart, Hayden
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Online
http://purl.fdlp.gov/GPO/gpo69773
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards
Author
Newman, Constance Berry, 1935-
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Online
http://purl.fdlp.gov/GPO/gpo47445
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Canned fruit and vegetable consumption in the United States : an updated report to Congress
Author
Buzby, Jean C.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2010]
Online
http://purl.fdlp.gov/GPO/gpo65036
Location
Yale Internet Resource >> None
Format
Books / Online
4.
The USDA Fruit and Vegetable Pilot Program evaluation
Author
Buzby, Jean C.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
Online
http://purl.fdlp.gov/GPO/gpo65034
Location
Yale Internet Resource >> None
Format
Books / Online