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Online Results (25)
1.
The poison squad
Published
Arlington, VA : Public Broadcasting Service, [2020]
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
2.
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century
Author
Blum, Deborah, 1954-
Published
New York : Penguin Press, 2018.
©2018.
Location
Law Library >> TX518.W5 B58X 2018
Format
Books
3.
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century
Author
Blum, Deborah, 1954-
Published
New York : Penguin Press, 2018.
©2018
Location
BASS, Lower Level >> TX518.W5 B58 2018 (LC)
Format
Books
4.
Modifying food texture. Volume 1, Novel ingredients and processing techniques
Published
Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Modifying food texture. Volume 2, Sensory analysis, consumer requirements and preferences
Published
Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Additives in meat and poultry products
Published
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014]
Online
http://purl.fdlp.gov/GPO/gpo80761
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Published
Boca Raton, Florida : CRC Press, 2014.
2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
The chemistry of food additives and preservatives
Published
Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Essential guide to food additives
Published
Cambridge : Royal Society of Chemistry, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Bio-farms for nutraceuticals : functional food and safety control by biosensors
Published
New York : Springer Science+Business Media ; Austin, Tex. : Landes Bioscience, c2010.
Location
MEDICAL >> QP144 F85 B535 2010
Format
Books
13.
Controlling maillard pathways to generate flavors
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author
International Flavor Conference (12th : 2009 : Skiathos, Greece)
Published
Cambridge : RSC Pub., ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Melamine and other problematic food carcinogens
Author
Viroj Wiwanitkit
Published
New York : Nova Science Publishers, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Essential guide to food additives
Published
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Essential guide to food additives
Published
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Essential guide to food additives
Published
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Location
Request for delivery to any Yale Library >> TP248.65.F66 F695X 2008 (LC)
Format
Books
20.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
An apple a day : the myths, misconceptions and truths about the foods we eat
Author
Schwarcz, Joe
Published
Toronto : HarperCollins, c2007.
Location
Library Shelving Facility (LSF) >> TX355 S39 2007 (LC)
Format
Books
22.
An apple a day : the myths, misconceptions and truths about the foods we eat
Author
Schwarcz, Joe
Published
Toronto : HarperCollins, c2007.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
23.
Guidance for industry guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act
Published
[College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]
Online
http://purl.access.gpo.gov/GPO/LPS112086
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Food flavor and chemistry : explorations into the 21st century
Author
International Flavor Conference (11th : 2004 : Samos, Greece)
Published
Cambridge : Royal Society of Chemistry, 2005.
Location
MARX Library >> TX545 I57 2004 (LC)
Format
Books
25.
Codex alimentarius. General requirements (food hygiene)
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001.
Location
Library Shelving Facility (LSF) >> K3626 .J644 2001
Format
Books
26.
2000 CFSAN program priorities
Author
Center for Food Safety and Applied Nutrition (U.S.)
Published
[Washington, D.C.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, [2000]
Location
Library Shelving Facility (LSF) >> HE 20.4502:C 33
Format
Books
27.
General requirements
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000.
Location
Library Shelving Facility (LSF) >> K3626 .J644 2000
Format
Books
28.
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
World Health Organization
Published
Geneva : World Health Organization, 1992.
Location
MEDICAL >> RA8 A25 no.828
Format
Books
29.
Food safety assessment
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Food and packaging interactions II
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1990.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization
Format
Books
32.
A Food labeling guide
Published
Washington, D.C. : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : For sale by the Supt. of Docs., U.S. G.P.O., [1988?]
Location
Library Shelving Facility (LSF) >> HE 20.4508:F 73
Format
Books
33.
Real food, fake food, and everything in between : the only consumer's guide to modern food
Author
Harrington, Geri
Published
New York : Macmillan, c1987.
Location
SML, Stacks, LC Classification >> TX553 A3 H37 1987 (LC)
Format
Books
34.
Real food, fake food, and everything in between : the only consumer's guide to modern food
Author
Harrington, Geri
Published
New York : Macmillan, c1987.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
35.
Report of the sixteenth Session of the Joint FAO/WHO Codex Alimentarius Commission : Geneva, 1-12 July 1985
Author
Joint FAO/WHO Codex Alimentarius Commission. Session (16th : 1985 : Geneva)
Published
Rome : Food and Agriculture Organization : World Health Organization, 1985.
Location
Library Shelving Facility (LSF) >> TX511 .J6 1985
Format
Books
36.
Regulations and legislation on food additives and chemicals for food packaging
Published
New York : United Nations, 1984.
Location
Library Shelving Facility (LSF) >> JXYE B Ec7reg
Format
Books
37.
Regulations and legislation on food additives and chemicals for food packaging
Published
New York : United Nations, 1984.
Location
Library Shelving Facility (LSF) >> E/ECE/CHEM/54
Format
Books
38.
Infant formula act of 1980. Report by the Committee on Labor and Human Resources, United States Senate. (To accompany S. 2490.) August 26 (legislative day, June 12), 1980. -- Ordered to be printed
Author
United States. Congress. Senate. Committee on Labor and Human Resources
Published
Washington, DC, 1980
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Food labeling background papers
Author
United States. Food and Drug Administration
Published
[Rockville, Md.] : Dept. of Health, Education, and Welfare, Food and Drug Administration, [1979?]
Location
Library Shelving Facility (LSF) >> HE 20.4002:F 73/20
Format
Books
40.
Food labeling : report on the analysis of comments
Author
United States. Food and Drug Administration
Published
[Rockville, Md.] : Dept. of Health, Education, and Welfare, Food and Drug Administration, [1979?]
Location
Library Shelving Facility (LSF) >> HE 20.4002:F 73/19
Format
Books
41.
Food labeling hearings : summary report
Author
United States. Food and Drug Administration
Published
Rockville, Md. : Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, 1978.
Location
Library Shelving Facility (LSF) >> HE 20.4002:F 73/18
Format
Books
42.
Processed foods and the consumer additives, labeling, standards, and nutrition
Author
Packard, Vernal S.
Published
Minneapolis : University of Minnesota Press, c1976. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
[Rome] : FAO ; Geneva : WHO, 1975.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
44.
National nutrition policy nutrition and the consumer
Published
Washington : U.S. Govt. Print. Off., 1974.
Online
Full text may be available; search ProQuest Congressional
Location
SML, Microform (Non-Circulating) >> CIS Microfiche Library Limited Edition
Format
Books / Microforms
45.
National nutrition policy nutrition and the consumer
Author
United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Published
Washington : U.S. Govt. Print. Off., 1974.
Online
Online resource
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Chemical and biological hazards in food; [proceedings]
Author
International Symposium on Food Protection (1962 : Ames, Iowa)
Published
New York, Hafner Pub. Co., 1969 [c1962]
Location
Library Shelving Facility (LSF) >> TX511 I58 1962
Format
Books
47.
Food pharmacology
Author
Sapeika, N.
Published
Springfield, Ill., C. C. Thomas [1969]
Location
Library Shelving Facility (LSF) >> RA1216 S36 1969
Format
Books
48.
Procedures for investigating intentional and unintentional food additives. Report of a WHO scientific group
Author
World Health Organization
Published
Geneva : World Health Organization, 1967.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
49.
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
Published
Tōkyō-to : Dō Gakkai
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
50.
Food chemical news
Published
Washington, Food Chemical News.
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online