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T - Technology
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Bass Library
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Food > France > Paris

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Current results range from 2017 to 2018

1.
A history of the food of Paris : from roast mammoth to steak frites
Author
Chevallier, James B.
Published
Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., 2018
Location
BASS, Lower Level >> TX360.F67 C45 2018 (LC)
Format
Books
2.
A taste of Paris : a history of the Parisian love affair with food
Author
Downie, David
Published
New York : St. Martin's Press, 2017.
©2017
Location
BASS, Lower Level >> TX637 .D657 2017 (LC)
Format
Books