Clear Search

Books+ Search Results

Subject (Genre): Is
Is Is Not
Cookbooks
Subject: Is
Is Is Not
History

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (13)

Limit your search

-
Current results range from 1904 to 2023

1.
Appalachia on the Table : Representing Mountain Food and People
Author
Locklear, Erica Abrams
Published
Athens : The University of Georgia Press, [2023]
Baltimore, Md. : Project MUSE, 2023
©[2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Galloping Gourmet : Eating and Drinking with Buffalo Bill
Author
Friesen, Steve, 1953-
Published
Lincoln : University of Nebraska Press, 2023.
Baltimore, Md. : Project MUSE, 0000
©2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Tasting history : explore the past through 4,000 years of recipes
Author
Miller, Max, 1983-
Published
New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023.
©2023
Location
SML, Linonia & Brothers Room >> TX645 .M55 2023 (LC)
Format
Books
4.
Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Author
Koerner, András
Published
New York : CEU Press, 2022.
Baltimore, Md. : Project MUSE, 2022
©2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Edible insects : a global history
Author
Bessa, Gina Louise Hunter de
Published
London : Reaktion Books, 2021.
Boston, Massachusetts : Credo Reference, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
À portuguesa : receitas em livros estrangeiros até 1900
Published
Barcarena [Portugal] : Marcador, agosto, 2021.
Lisboa : Impressão e acabamento, Multitipo--Artes Gráficas Lda, outubro, 2021.
Location
SML, Stacks, LC Classification >> TX723.5.P7 A23 2021 (LC)
Format
Books
7.
Cocina a bordo : alimentación, salud y sostenibilidad en las largas travesías marítimas del siglo XVIII
Author
Ruiz García, Vicente, 1973-
Published
Benicarló : Onada Edicions, [2020]
Location
SML, Stacks, LC Classification >> TX840.M7 R85 2020 (LC)
Format
Books
8.
Entre pucheros y alambiques : una contribución a la cocina y usos tradicionales en La Mancha del siglo XIX
Author
Villanueva Fernández-Bravo, Carlos, 1968-
Published
Ciudad Real : Diputación de Ciudad Real, 2020.
Location
SML, Stacks, LC Classification >> TX723.5.S7 V55 2020 (LC)
Format
Books
9.
The Perfect Persimmon : History, Recipes, and More
Author
Adams, Michelle Medlock
Published
Baltimore, Maryland : Project Muse, 2021
Baltimore, Md. : Project MUSE, 2021
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Traditional cuisine of the Ryukyu Islands : a history of health and healing
Author
Takagi, Rin, 1947-
Published
Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020.
©2020
Location
Library Shelving Facility (LSF) >> TX724.5.J3 T295813 2020 (LC)
Format
Books
11.
Son dönem Osmanlı yemek kültüründe Ermeni mutfağının katkısı : Ermeni harfli Türkçe yemek kitapları
Author
Ergen, Sidar, 1987-
Published
İstanbul : Libra Kitapçılık ve Yayıncılık, 2019.
Location
SML, Stacks, LC Classification >> TX724.5.A75 E74 2019 (LC)
Format
Books
12.
La despensa de la cocina afrovenezolana
Author
Cartay Angulo, Rafael, 1941-
Published
Caracas, Venezuela : Fundación Bigott, Diciembre de 2018.
Location
SML, Stacks, LC Classification >> TX716.V4 C365 2018 (LC)
Format
Books
13.
Huang shang chi shen me
Title
皇上吃什么
Author
Li, Shu
李舒
Published
Beijing : Zhong xin chu ban ji tuan, [2018]
Location
Library Shelving Facility (LSF) >> GT2853.C6 L498 2018 (LC)
Format
Books
14.
Istočno-zapadna sofra : mali kulturno-istorijski i kulinarski leksikon
Author
Zirojević, Olga
Published
Beograd : Geopoetika izdavaštvo, 2018.
Location
Library Shelving Facility (LSF) >> TX723.5.S47 Z56 2018 (LC)
Format
Books
15.
Memórias de África : as receitas da minha mãe
Author
Amador, Filomena
Published
Sintra, Portugal : Colares Editora, [2017]
Location
SML, Stacks, LC Classification >> TX723.5.P8 A43 2017 (LC)
Format
Books
16.
Plate by plate : California recipes from the Gold Rush through "California cuisine"
Published
[San Francisco] : The Book Club of California, 2014.
Location
LSF- BEINECKE >> Zc72 B643 2014
Format
Books
17.
Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways
Author
Moss, Kay
Published
Columbia, South Carolina : University of South Carolina Press, [2013]
Baltimore, Md. : Project MUSE, 2021
©[2013]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Recipes for Russia : Food and Nationhood under the Tsars
Author
Smith, Alison Karen
Published
DeKalb : Northern Illinois University Press, 2011.
Baltimore, Md. : Project MUSE, 2021
©2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Shinin' times at the Fort Restaurant : [stories, recipes, and celebrations from the landmark Colorado restaurant]
Author
Kinney, Holly Arnold
Published
Morrison, CO : Fur Trade Press, 2010.
Location
LSF- BEINECKE >> Zc49 +2010ki
Format
Books
20.
The Way We Ate : Pacific Northwest Cooking, 1843-1900
Author
Williams, Jacqueline B.
Published
Pullman, WA : Washington State University Press, 1996.
Baltimore, Md. : Project MUSE, 2023
©1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Memories of old Poway
Author
Wilson, Elinor, 1914-1983
Published
[Poway, Calif.? : s.n., 1971]
Location
LSF- BEINECKE >> Zc72 971wj
Format
Books
22.
The parish pantry
Published
Durham, N.C. : The Episcopal Church Women of St. Philip's Parish, 1959.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
The kingdom that grew out of a little boy's garden
Author
Hale, Marion Mason
Published
San Francisco, Calif. : Hawaiian Pineapple Co., c1927
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
The Presbyterian Ladies' cook book
Published
[Cody, Wyo.] : Presbyterian Ladies (Cody, Wyoming), [1925]
Location
LSF- BEINECKE >> Zc47 925pr
Format
Books
25.
The story of dried fruits : with recipes from Sunland, the great central valley of California
Published
[Sunland, California] : Sunland Sales Cooperative Association, [1923-1929?]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online