Books+ Search Results

Subject with Hierarchy: Is Cooking (Milk)
Subject: Is History
Author
Valenze, Deborah M., 1953-
Published
New Haven : Yale University Press, c2011.
Location
Internet Archive >> None
Format
Books / Online
Author
Valenze, Deborah M., 1953-
Published
New Haven : Yale University Press, 2011.
Location
Yale Internet Resource >> None
Format
Books / Online
Author
Valenze, Deborah M., 1953-
Published
New Haven [Conn.] : Yale University Press, ©2011.
Location
Yale Internet Resource >> None
Format
Books / Online
Author
Valenze, Deborah M., 1953-
Published
New Haven : Yale University Press, c2011.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2011 V354
SML, Stacks, LC Classification >> GT2920.M55 V35X 2011 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2011 V354
Format
Books
5.
Author
Velten, Hannah
Published
London : Reaktion Books, 2010.
Location
Yale Internet Resource >> None
Format
Books / Online
Author
Velten, Hannah
Published
London : Reaktion Books, 2010.
Location
SML, Stacks, LC Classification >> TX556.M5 V45 2010 (LC)
Format
Books
Author
Mendelson, Anne
Published
New York : Alfred A. Knopf, c2008.
Location
MARX Library >> SF251 M46X 2008 (LC)
Format
Books
Author
Oxford Symposium on Food & Cookery (1999 : St. Antony's College)
Published
Totnes, Devon, Eng. : Prospect Books, 2000.
Location
SML, Stacks, LC Classification >> SF250.5 .O94 1999 (LC)
Format
Books