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Online Results (2)
1.
A book for cooks : 100 classic cook books
Author
Geddes-Brown, Leslie
Published
London ; New York : Merrell, 2012.
Location
SML, Stacks, LC Classification >> TX714 .G43 2012 (LC) Oversize
Format
Books
2.
Bibliografii︠a︡ proizvedeniĭ V.V. Pokhlebkina i otzyv na nikh v otechestvennoĭ i zarubezhnoĭ presse 1948-1999 gg
Published
Moskva, 1999.
Location
Library Shelving Facility (LSF) >> P35 .P6545 1999 (LC)
Format
Books
3.
A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University
Author
Cagle, William R. (William Rea)
Published
New Castle, Del. : Oak Knoll Press, 1999.
Location
Library Shelving Facility (LSF) >> Z5776 G2 C177X 1999 (LC)
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 999C
Format
Books
4.
American books on food and drink : a bibliographical catalog of the Gernon collection housed in the Lilly Library at the University of Indiana
Author
Cagle, William R. (William Rea)
Published
New Castle, De. : Oak Knoll Press, 1998.
Location
SML, Stacks, LC Classification >> Z5776 G2 C177X 1998 (LC)
LSF- BEINECKE >> Z5776 G2 C177 1998 (LC)
Format
Books
5.
Bibliografia latino-italiana di gastronomia
Author
Paleari Henssler, Maria
Published
Milano : Chimera, 1998.
Location
SML, Stacks, LC Classification >> Z5776 G2 P35 1998 (LC)+ Oversize
Format
Books
6.
The cookery book collection of Tore Wretman : Thursday 2 October 1997 at 10:30 am and 2:30 pm ... Sotheby's London
Published
London : Sotheby's, 1997.
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> Auction Cat 1997 October
Format
Books
7.
Gastronomia : eine Bibliographie der deutschsprachigen Gastronomie 1485-1914 : ein Handbuch für Sammler und Antiquare
Author
Weiss, Hans U.
Published
Zürich : Bibliotheca Gastronomica, 1996.
Location
SML, Stacks, LC Classification >> TX721 W45 1996 (LC)+ Oversize
Format
Books
8.
Current cookbooks : a selected list of methods and cuisines
Author
Bulson, Christine
Published
Middletown, CT : CHOICE, 1990.
Location
Library Shelving Facility (LSF) >> Z5776 G2 B8X 1990 (LC)+ Oversize
SML, Stacks, LC Classification >> Z5776 G2 B8X 1990 (LC)+ Oversize
Format
Books
9.
A bibliography of cookery books published in Britain, 1875-1914
Author
Driver, Elizabeth
Published
London, England : Prospect Books ; New York : Mansell Pub., 1989.
Location
Library Shelving Facility (LSF) >> Z5776 G2 D84 1989 (LC)
Format
Books
10.
Important books and manuscripts relating to cookery and gardening including viniculture, mycology, and beekeeping
Author
Sotheby's (Firm)
Published
New York, NY : Sotheby's, [1986]
Location
Library Shelving Facility (LSF) >> Z5776.G2 S68 1986 (LC)+ Oversize
Format
Books
11.
A bibliography for culinary historians : using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America
Author
Wheaton, Barbara Ketcham
Published
Cambridge, Mass. : B. Wheaton and P. Kelly, c1985.
Location
Library Shelving Facility (LSF) >> TX645 W54 (LC)+ Oversize
Format
Books
12.
U.S. Government books to keep you better informed : cooking & gardening
Author
United States. Superintendent of Documents
Published
Washington, D.C. : Supt. of Docs., U.S. G.P.O., [1984]
Location
Library Shelving Facility (LSF) >> GP 3.22:C 77
Format
Books
13.
Une affaire de goût : a selection of cookbooks, 1475-1873, from the library of Dr. and Mrs. John Talbot Gernon
Author
Harrison, Pegram
Published
[Bloomington, Ind.] : Lilly Library, Indiana University, 1983.
Location
SML, Stacks, LC Classification >> TX713 H37 (LC)+ Oversize
Format
Books
14.
Craig Claiborne's A feast made for laughter
Author
Claiborne, Craig
Published
Garden City, N.Y. : Doubleday, 1982.
Location
SML, Stacks, LC Classification >> TX649.C55 A33X 1982 (LC)
Format
Books
15.
Printed books and manuscripts relating to wine and food : the property of Mrs. J.D. Simon ... which will be sold by auction by Sotheby Parke Bernet & Co
Author
Sotheby Parke Bernet & Co
Published
London : Sotheby Parke Bernet, c1981.
Location
SML, Stacks, LC Classification >> Z7951 S68 1981 (LC)
Format
Books
16.
Books for cooks : a bibliography of cookery
Author
Patten, Marguerite
Published
London ; New York : Bowker, 1975.
Location
Library Shelving Facility (LSF) >> Z5776 G2 P38 1975 (LC)
Format
Books
17.
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author
Food and Nutrition Information and Educational Materials Center (U.S.)
Published
[Beltsville, Md.] U.S. Dept. of Agriculure, National Agricultural Library.
Location
Library Shelving Facility (LSF) >> A17.18/3:973/
Format
Journals & Newspapers
18.
Bibliography of American cookery books, 1742-1860
Author
Lowenstein, Eleanor
Published
Worcester [Mass.] American Antiquarian Society, 1972.
Location
Library Shelving Facility (LSF) >> Z5776 G2 L55 1972 (LC)
Format
Books
19.
Catalogue of a collection of books and manuscripts of the 15th to 20th century on food and wine from the library of Harry Schraemli
Author
Sotheby & Co. (London, England)
Published
London, Sotheby & Co., 1971.
Location
Library Shelving Facility (LSF) >> TX651 .S68 1971 (LC)
Format
Books
20.
Kansas State University receipt book and household manual
Author
Rudolph, G. A.
Published
Manhattan, Kansas State University Library, 1968.
Location
Library Shelving Facility (LSF) >> Z5777 R83 (LC)+ Oversize
Format
Books
21.
Catalogue of the Westbury collection of cookery books
Author
Sotheby & Co. (London, England)
Published
London : The Firm, 1965.
Location
LSF - Haas Arts Special Collections (Non-Circulating) >> X348 S71 1965/2/15-16
Format
Books
22.
Handlist of Italian cookery books
Author
Westbury, David Alan Bethell, baron, 1922-
Published
Firenze : Olschki, 1963.
Location
Library Shelving Facility (LSF) >> Xu714 963W
Format
Books
23.
A resume of the great Herr Schraemli collection of books & MSS relating to cookery, gastronomy, wine, drink, and related subjects
Author
Schraemli, Harry
Published
Beverly Hills, Calif., Harry A. Levinson, [1963?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
California in the kitchen : an essay upon, and a check list of, California imprints in the field of gastronomy from 1870(?)-1932
Author
Glozer, Liselotte F.
Published
[Los Angeles?] : Privately printed, 1960 (Berkeley, Calif. : Lithographed by David Brothers)
Location
BEINECKE, Reference (Non-Circulating) >> Z5776 G2 G55 (LC)
Format
Books
25.
American cookery books, 1742-1860
Author
Lincoln, Waldo, 1849-1933
Published
Worcester, Mass., American Antiquarian Society [1954]
Location
Library Shelving Facility (LSF) >> Xu714 929B
Format
Books
26.
Bibliographie gastronomique; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890
Author
Vicaire, Georges, 1853-1921
Published
London, D. Verschoyle, Academic and Bibliographical Publications, 1954.
Location
Library Shelving Facility (LSF) >> Xu714 890Vb
Format
Books
27.
Bibliotheca gastronomica; a catalogue of books and documents on gastronomy ..
Author
Simon, André Louis, 1877-1970
Published
London, Wine and Food Society, 1953.
Location
LSF- BEINECKE >> 1982 +99
Format
Books
28.
Gastronomisk spegel; historisk översikt jämte förteckning över svenska kok- och hushållsböcker fram till 1850
Author
Du Rietz, Richard
Published
Stockholm, I distribution: Thulins antikvariat [1953]
Location
MEDICAL/HISTORICAL, Stacks >> Hist TX 953D
Format
Books
29.
The Whitney cookery collection
Author
Stark, Lewis M. (Lewis Morgrage), 1908-
Published
New York, The New York public library, 1946.
Location
Library Shelving Facility (LSF) >> Xu711 +1
Format
Books
30.
Gastronomic bibliography
Author
Bitting, K. G. (Katherine Golden), 1869-1937
Published
San Francisco, Calif., 1939.
Location
Library Shelving Facility (LSF) >> Xu714 939b
Format
Books
31.
Regional American cookery, 1884-1934; a list of works on the subject
Author
Gourley, James E., 1908-
Published
New York, The New York public library, 1936.
Location
Library Shelving Facility (LSF) >> Xu714 936n
Format
Books
32.
Bibliography of American cookery books, 1742-1860
Author
Lincoln, Waldo, 1849-1933
Published
Worcester, Mass., The Society, 1929.
Location
Library Shelving Facility (LSF) >> Xu714 929
Format
Books
33.
A bibliography for cookery investigation problems
Author
Carlsson, Victoria
Published
New York city, Teachers college, Columbia university, 1927.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
34.
English cookery books to the year 1850
Author
Oxford, Arnold Whitaker, 1854-
Published
London ; New York : H. Frowde, Oxford University Press, 1913.
Location
Library Shelving Facility (LSF) >> Xu714 913P
Format
Books
35.
My cookery books
Author
Pennell, Elizabeth Robins, 1855-1936
Published
Boston ; New York : Houghton, Mifflin and Co., 1903.
Location
LSF- BEINECKE >> Za P381 +903
Format
Books
36.
Old cookery books and ancient cuisine
Author
Hazlitt, William Carew, 1834-1913
Published
London : E. Stock, 1902.
Location
Library Shelving Facility (LSF) >> WA 24600
Format
Books
37.
Catalogue of the library of the late Edmund B. Wynn, of Watertown, N.Y. : comprising valuable and interesting works in the various departments of literature, with special collections on law and lawyers, cookery, wines and wine-making : to be sold at auction Thursday & Friday afternoons, February 2d and 3d, 1893, by Bangs & Co
Author
Bangs & Co
Online
HeinOnline World Trials Library
Location
Yale Internet Resource
Format
Books
38.
Old cookery books and ancient cuisine
Author
Hazlitt, William Carew, 1834-1913
Published
London : Elliot Stock ..., 1886.
Location
Library Shelving Facility (LSF) >> Cole Xu714 886
Format
Books
39.
Catalog der Kochbücher-Sammlung
Author
Drexel, Theodor
Published
Frankfurt a.M., Druckerei von A. Osterrieth, 1885.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX703 D74 1885
Format
Books