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Deep frying

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1.
Methods for healthy cooking
Published
[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo147523
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
2.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Deep frying : chemistry, nutrition, and practical applications
Published
Urbana, Ill. : AOCS Press, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Lipid oxidation in food
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Lipids as a source of flavor : a symposium
Published
Washington, DC : American Chemical Society, 1978.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online