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Food supply
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Food industry and trade

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Current results range from 1630 to 2024

1.
Food crime : an introduction to deviance in the food industry
Author
Robinson, Matthew, 1970-
Published
New York : Routledge, Taylor & Francis Group, 2024.
©2024.
Location
Law Library >> HD9000.5 .R579185X 2024
Format
Books
2.
Food for the future : stories from the alternative agro-food movement
Author
Brueggemann, John, 1965-
Published
Lanham : Lexington Books, [2023]
Location
MARX Library >> HD9000.5 .B748 2023 (LC)
Format
Books
3.
Gastronomicheskai︠a︡ geopolitika : monografii︠a︡
Title
Гастрономическая геополитика
Author
Ternovai︠a︡, L. O.
Терновая, Л. О.
Published
Moskva : INFRA-M, 2023.
Location
Request for delivery to any Yale Library >> HD9000.5 .T47 2023 (LC)
Format
Books
4.
Sustainable food science a comprehensive approach
Published
[S.l.] : Elsevier, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
The visible hands that feed : responsibility and growth in the food sector
Author
Liburkina, Ruzana
Published
Lincoln : University of Nebraska Press, [2023]
Location
MARX Library >> HD9000.5 .L524 2023 (LC)
Format
Books
6.
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Online
https://purl.fdlp.gov/GPO/gpo174959
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/3:S.HRG.116-449
Format
Books
8.
China and global food security
Author
Zhan, Shaohua
Published
Cambridge : Cambridge University Press, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Eating to extinction : the world's rarest foods and why we need to save them
Author
Saladino, Dan, 1970-
Published
New York : Farrar, Straus and Giroux, 2022.
©2021
Location
BASS, Lower Level >> TX357 .S23 2022 (LC)
Format
Books
10.
Economist video. The global food crisis, explained
Published
London, England : The Economist, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
11.
The eggs benedict option
Author
Raw Egg Nationalist
Published
Montomery County, PA : Antelope Hill Publishing, [2022]
©2022
Location
MARX Library >> HM661 .R394 2022 (LC)
Format
Books
12.
Food loss and waste policy from theory to practice
Published
Abingdon ; New York, NY : Routledge, [2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Regenesis : feeding the world without devouring the planet
Author
Monbiot, George, 1963-
Published
[London] UK : Allen Lane, 2022.
©2022
Location
BASS, Lower Level >> HD9000.5 .M66 2022 (LC)
Format
Books
14.
Should We Eat More Processed Foods, A Debate
Published
[Place of publication not identified] : Intelligence Squared US, [2022]
New York, N.Y. : Distributed by Infobase, 2022.
©2022
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
15.
Sustainability in high-excellence Italian food and wine
Author
Onofri, Laura
Published
Abingdon, Oxon ; New York, NY : Routledge, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Universal food security : how to end hunger while protecting the planet
Author
Denning, G. L.
Published
New York : Columbia University Press, [2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Agrarnye problemy i novye modeli ėkonomicheskogo razvitii︠a︡ v stranakh Vostoka : kollektivnai︠a︡ monografii︠a︡
Title
Аграрные проблемы и новые модели экономического развития в странах Востока
Published
Moskva : IV RAN, 2021.
Location
Library Shelving Facility (LSF) >> HC415.E44 A47 2021 (LC)
Format
Books
18.
Eating our way to extinction
Published
Marina del Rey, CA : Vision Films, 2021.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
19.
The economics of sustainable food : smart policies for health and the planet
Published
Washington, DC : Island Press : International Monetary Fund, [2021]
©2021
Location
Library Shelving Facility (LSF) >> HD9000.5 .E36 2021 (LC)
Format
Books
20.
Food Fraud, An Organized Crime
Published
[Place of publication not identified] : Java Films, [2021]
New York, N.Y. : Distributed by Infobase, 2023.
©2021
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
21.
Food systems in Africa : rethinking the role of markets
Author
Balineau, Gaëlle
Published
Washington, DC : World Bank, [2021]
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Food urbanism : typologies, strategies, case studies
Author
Verzone, Craig
Published
Basel : Birkhauser, 2021.
Location
BASS, Lower Level >> SB472.7 .V47 2021 (LC) Oversize
HAAS ARTS LIBRARY, Art & Arch Collection >> SB472.7 .V47 2021 (LC) Oversize
Format
Books
23.
How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020
Author
United States. Congress. House. Committee on Small Business, author
Published
Washington, DC : United States Government Publishing Office, 2021.
Location
Library Shelving Facility (LSF) >> Y 4.SM 1:116-096
Format
Books
24.
How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020
Author
United States. Congress. House. Committee on Small Business, author
Published
Washington : U.S. Government Publishing Office, 2021.
Online
https://purl.fdlp.gov/GPO/gpo156176
Location
Yale Internet Resource >> None
Format
Books / Online
25.
L'alimentation au fil des saisons : la saisonnalité des pratiques alimentaires
Published
Tours, France : Presses universitaires François-Rabelais, 2020.
2020
Location
SML, Stacks, LC Classification >> TX357 .A455 2020 (LC)
Format
Books