Clear Search

Books+ Search Results

Subject with Hierarchy: Is
Is Is Not
Food-Biotechnology

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Results are already all online
Viewing Online Items
41.
Food biopolymers: Structural, functional and nutraceutical properties
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Food Hydrocolloids Functionalities and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
44.
Food Security and Safety African Perspectives
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Food Traceability in Jordan Current Perspectives
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture
Author
Gulati, Ashok
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Fruits of the Brazilian Cerrado Composition and Functional Benefits
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Fundamentals of Animal Nutrition
Author
Saha, Subodh Kumar
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Gluten-free Bread Technology
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online