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1.
Activation and Detoxification Enzymes Functions and Implications
Author
Chen, Chang-Hwei
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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2.
Aging How Science Works
Author
Carlberg, Carsten
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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3.
Bioactive Compounds in the Storage Organs of Plants
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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4.
Cereals and Nutraceuticals
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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5.
Coconut-Based Nutrition and Nutraceutical Perspectives
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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6.
Curious Future Insight Science for a Better Tomorrow
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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7.
Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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8.
Feed Additives and Supplements for Ruminants
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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9.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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10.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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11.
Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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12.
Geographies of Food Global Visions of Healthy and Unhealthy Food
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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13.
Handbook of Oncobiology: From Basic to Clinical Sciences
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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14.
Intermittent and Periodic Fasting, Aging and Disease
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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15.
The Landscape of Global Health Inequity
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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16.
Medicinal Applications of Phytopharmaceuticals
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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17.
Medicinal Applications of Phytopharmaceuticals
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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18.
Microbial Products for Health and Nutrition
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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19.
Molecular Mechanisms in Nutritional Epigenetics
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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20.
Nutrition and Dietary Interventions in Cancer
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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21.
Nutrition and Dietary Interventions in Cancer
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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22.
Nutrition and Metabolism of Dogs and Cats
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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23.
Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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24.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Author
Parisi, Salvatore
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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25.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Author
Parisi, Salvatore
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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26.
Nutrition in Brain Aging and Dementia
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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27.
Obesity Clinical, Surgical and Practical Guide
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
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Yale Internet Resource >> None
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28.
Pharmaceutical and Nutraceutical Potential of Cyanobacteria
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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29.
Tackling the Obesity Crisis Beyond Failed Approaches to Lasting Solutions
Author
Benton, David
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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30.
Tryptophan in Animal Nutrition and Human Health
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
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Yale Internet Resource >> None
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31.
Breastfeeding and Metabolic Programming
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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32.
Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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33.
Designing Gluten Free Bakery and Pasta Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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34.
Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics
Author
Günther, Klaus
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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35.
Eating Disorders
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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36.
Emerging Food Authentication Methodologies Using GC/MS
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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37.
Evidence-based Functional Foods for Prevention of Age-related Diseases
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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38.
Fad Diets and Adolescents A Guide for Clinicians, Educators, Coaches and Trainers
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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39.
Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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40.
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author
Beermann, Christopher
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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41.
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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42.
Human Growth and Nutrition in Latin American and Caribbean Countries
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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43.
Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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44.
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Author
Blachier, François
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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45.
Modernity in Health and Disease Diagnosis: The Account from STEM Women
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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46.
Molecular Medicine How Science Works
Author
Carlberg, Carsten
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Location
Yale Internet Resource >> None
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47.
Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
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Yale Internet Resource >> None
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48.
Nutritional Health Strategies for Disease Prevention
Published
Cham : Springer International Publishing : Imprint: Humana, 2023.
Online
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Yale Internet Resource >> None
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49.
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author
Vilgis, Thomas A.
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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50.
Obesity in the 21st Century
Author
Poulos, Alfred
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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51.
Pediatric Overweight and Obesity Comorbidities, Trajectories, Prevention and Treatments
Author
Moya, Manuel
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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52.
Physics in the Kitchen
Author
Vekinis, George
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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53.
The Role of Natural Antioxidants in Brain Disorders
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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54.
Science of Rice Chemistry and Nutrition
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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55.
Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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56.
Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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57.
Sustainable Health Through Food, Nutrition, and Lifestyle
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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58.
Textbook of Nutritional Biochemistry
Author
Malik, Darshan
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
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Yale Internet Resource >> None
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59.
Advances in Celiac Disease Improving Paediatric and Adult Care
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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60.
Advances in Precision Nutrition, Personalization and Healthy Aging
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
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Yale Internet Resource >> None
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61.
The Age of Clean Label Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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62.
Aquatic Animal Nutrition Organic Macro- and Micro-Nutrients
Author
Steinberg, Christian E.W.
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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63.
Basic Protocols in Foods and Nutrition
Published
New York, NY : Springer US : Imprint: Humana, 2022.
Online
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Yale Internet Resource >> None
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64.
Biomarkers in Nutrition
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Location
Yale Internet Resource >> None
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65.
Child-led Tube-management and Tube-weaning
Author
Dunitz-Scheer, Marguerite
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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66.
Coconut Water A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
Author
Rethinam, P.
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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67.
Conceptualizing Plant-Based Nutrition Bioresources, Nutrients Repertoire and Bioavailability
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
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Location
Yale Internet Resource >> None
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68.
Each Woman's Menopause: An Evidence Based Resource For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
69.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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70.
Gut Microbiome in Neurological Health and Disorders
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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71.
Healthy Lifestyle From Pediatrics to Geriatrics
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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72.
Healthy Longevity and Immune System
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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73.
Human Microbiome Clinical Implications and Therapeutic Interventions
Published
Singapore : Springer Singapore : Imprint: Springer, 2022.
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Yale Internet Resource >> None
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74.
Lipid Oxidation in Food and Biological Systems A Physical Chemistry Perspective
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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75.
Mediterranean Fruits Bio-wastes Chemistry, Functionality and Technological Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
76.
Microbial Biofertilizers and Micronutrient Availability The Role of Zinc in Agriculture and Human Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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77.
Natural Inflammatory Molecules in Fruits and Vegetables
Author
Sharma, Ramesh Kumar
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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78.
Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Location
Yale Internet Resource >> None
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79.
Nutraceuticals and Functional Foods in Immunomodulators
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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80.
Nutrigenomics and the Brain
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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81.
Nutritional Anemia
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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82.
Nutritional Quality Management of Forages in the Himalayan Region
Author
Katoch, Rajan
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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83.
Nutritional Toxicology
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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84.
Nutrition and Human Health Effects and Environmental Impacts
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
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Yale Internet Resource >> None
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85.
Nutrition and Psychiatric Disorders
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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86.
Nutrition Guide for Physicians and Related Healthcare Professions
Published
Cham : Springer International Publishing : Imprint: Humana, 2022.
Online
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Yale Internet Resource >> None
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87.
Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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88.
Nutrition, Weight, and Digestive Health The Clinician's Desk Reference
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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89.
Orchids Phytochemistry, Biology and Horticulture Fundamentals and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
90.
Pediatric Neurogastroenterology Gastrointestinal Motility Disorders and Disorders of Gut Brain Interaction in Children
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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91.
Plant Antioxidants and Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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92.
Probiotics in Aquaculture
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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93.
Role of Micronutrients in Brain Health
Published
Singapore : Springer Singapore : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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94.
Role of Nutrients in Neurological Disorders
Published
Singapore : Springer Singapore : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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95.
Sustainable Agriculture Reviews 57 Animal Biotechnology for Livestock Production 2
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
96.
10th Central European Congress on Food Proceedings of CE-Food 2020
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
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Yale Internet Resource >> None
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97.
Aflatoxins in Food A Recent Perspective
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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98.
Agriculture, Food and Nutrition Security A Study of Availability and Sustainability in India
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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99.
Alternative Medicine Interventions for COVID-19
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
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Yale Internet Resource >> None
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100.
Amino Acids in Nutrition and Health Amino Acids in the Nutrition of Companion, Zoo and Farm Animals
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online