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Taste > Molecular aspects

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Online Results (7)
1.
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published
Washington, DC : American Chemical Society, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Sweetness and sweetners : biology, chemistry, and psychophysics
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Analysis of taste and aroma
Published
Berlin ; New York : Springer, c2002.
Location
Library Shelving Facility (LSF) >> QK865 M57 21 (LC)
Format
Books
8.
Chemistry of taste : mechanisms, behavior, and mimics
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The Molecular basis of smell and taste transduction
Published
Chichester, Eng. ; New York : J. Wiley, 1993.
Location
MARX Library >> QP458 M63X 1993
Format
Books