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1.
Gastronomicheskai︠a︡ geopolitika : monografii︠a︡
Title
Гастрономическая геополитика
Author
Ternovai︠a︡, L. O.
Терновая, Л. О.
Published
Moskva : INFRA-M, 2023.
Location
Request for delivery to any Yale Library >> HD9000.5 .T47 2023 (LC)
Format
Books
2.
Bhramaṇata bhojana
Author
Gosvāmī, Śubhra Kiṃkara
Published
Guwāhāṭī : Maṇikūṭa, Jānuwārī 2022.
Location
SML, Stacks, LC Classification >> UNCAT1030403
Format
Books
3.
Kr̥shi evaṃ EmaEsaEmaĪ : ātmanirbhara Bhārata meṃ mahatvapūrṇa yogadāna
Author
Yādava, Rāmajasa
Published
Jayapura, Bhārata : Vāīkiṅga Buksa, 2021.
Location
SML, Stacks, LC Classification >> UNCAT1030349
Format
Books
4.
Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction
Author
Cruickshank, Ruth, 1967-
Published
Liverpool : Liverpool University Press, 2019.
©2019
Location
SML, Stacks, LC Classification >> PQ673 .C78 2019 (LC)
Format
Books
5.
Harnessing land and water resources for improved food security and ecosystem services in Africa
Published
Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014]
©2014
Online
Table of contents
Location
SML, Stacks, LC Classification >> HD966 .H37 2014 (LC)
Format
Books
6.
Be food safe during emergencies : power outages, floods & fires
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Food politics how the food industry influences nutrition and health
Author
Nestle, Marion
Published
Berkeley : University of California Press, c2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food safety regulation in Europe : a comparative institutional analysis
Published
Antwerpen : Intersentia, c2006.
Location
Law Library >> KJC6750 .F66 2006
Format
Books
9.
Transforming the food supply : report of the Trans Fat Task Force
Author
Canada. Trans Fat Task Force
Published
[Ottawa] : Trans Fat Task Force, 2006.
Location
Library Shelving Facility (LSF) >> H164-22/2006E
Format
Books
10.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 2005-
Location
Library Shelving Facility (LSF) >> TX553.A3 J65 2005 (v.1-3)
Format
Books
11.
Perspectives and guidelines on food legislation : with a new model food law
Author
Vapnek, Jessica
Published
Rome : Food and Agriculture Organization of the United Nations, 2005.
Online
Table of contents only
Location
Library Shelving Facility (LSF) >> K3626 .V37 2005
Format
Books
12.
U.S.-EU food and agriculture comparisons : changing trends highlight similarities and differences between U.S. and EU food and ag sectors
Published
Washington, D.C. : United States Dept. of Agriculture, Economic Research Service, [2004]
Online
Online book
c.2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Feeding the world's hungry : agriculture as the vital link
Author
Dakers, Sonya
Published
[Ottawa] : Library of Parliament, Research Branch, 1992, c1993.
Location
Library Shelving Facility (LSF) >> YM32-2/320
Format
Books
14.
Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (ATP) : done at Geneva on 1 September 1970
Published
New York : United Nations, 1991.
Location
Library Shelving Facility (LSF) >> E/ECE/810
Format
Books
15.
Produits agricoles et alimentaires de qualité : importance économique des marchés et potentiels de développement : rapport final
Author
Commission of the European Communities
Published
Luxembourg : Office des publications officielles des Communautés européennes ; Lanham, MD : UNIPUB, c1991.
Location
Library Shelving Facility (LSF) >> EC 1.2:P942
Format
Books
16.
Root cellaring : natural cold storage of fruits & vegetables
Author
Bubel, Mike
Published
Pownal, VT : Storey, ©1991.
Location
MARX Library >> TX612.V4 B79 1991 (LC)
Format
Books
17.
Thomas food industry register
Published
New York, N.Y. : Thomas Pub. Co., c1990-c1998.
Location
Library Shelving Facility (LSF) >> HD9321.3 T5 (LC)
Format
Journals & Newspapers
18.
Agricultural prices. Price indices and absolute prices = Prix agricoles. Indices de prix et prix absolus
Published
Luxembourg : Office des publications officielles des Communautés européennes, 1990-
Location
Library Shelving Facility (LSF) >> EC STAT/5:Ag83p
Format
Journals & Newspapers
19.
Compendium of analytical methods
Published
[Montréal] : Published by Polyscience Publications in cooperation with Health and Welfare Canada and the Canadian Government Pub. Centre, Supply and Services Canada, c1989-
Location
Library Shelving Facility (LSF) >> Folio H49-34-
Format
Books
20.
Consumption stability and the potential role of food aid in Africa
Author
Rosen, Stacey L.
Published
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, [1989]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
Issues in food irradiation
Author
Mills, Susan
Published
Ottawa, Canada : Science Council of Canada, c1987.
Location
Library Shelving Facility (LSF) >> SS21-5/1987-2
Format
Books
22.
Food supply in China and the nutritional status of children
Author
Croll, Elisabeth, 1944-2007
Published
Geneva, Switzerland : UNRISD, United Nations Research Institute for Social Development ; [New York] : UNICEF, United Nations Children's Fund, 1986.
Location
Library Shelving Facility (LSF) >> UNRISD/86.1
Format
Books
23.
A methodological approach for the retrospective diagnosis of nutritional status : the Mexican case
Author
Duval, Guy
Published
Geneva : United Nations Research Institute for Social Development, 1986.
Location
Library Shelving Facility (LSF) >> UNRISD/85.8
Format
Books
24.
Population, resources, environment, and development : proceedings of the Expert Group on Population, Resources, Environment and Development, Geneva, 25-29 April 1983
Author
Expert Group on Population, Resources, Environment, and Development (1983 : Geneva, Switzerland)
Published
New York : United Nations, 1984.
Location
Library Shelving Facility (LSF) >> ST/ESA/SER.A/90
Format
Books
25.
Wei lai de shi wu
Title
未来的食物
Published
Beijing : Hai yang chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1983.
Location
Library Shelving Facility (LSF) >> TX355 .W5 1983 (LC)
SML, Stacks, LC Classification
Format
Books
26.
Reference materials for organic nutrient measurement : proceedings of a workshop held at the National Bureau of Standards, Gaithersburg, Maryland, October 23, 1980
Published
Washington, D.C. : U.S. Dept. of Commerce, National Bureau of Standards : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
27.
AID and universities have yet to forge an effective partnership to combat world food problems : report to the Congress
Author
United States. General Accounting Office
Published
Washington, D.C. : U.S. General Accounting Office, [1981]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
28.
Principles of food analysis for filth, decomposition, and foreign matter
Published
Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981.
Location
Library Shelving Facility (LSF) >> HE 20.4040:1
Format
Books
29.
Food for the poor : the role of CIDA in agricultural, fisheries, and rural development : a discussion paper
Author
Thomson, Suteera
Published
Ottawa : Publications Office, Science Council of Canada, 1980.
Location
Library Shelving Facility (LSF) >> SS21-4/1-1980
Format
Books
30.
Food news for consumers
Published
[Washington D.C.?] : The Service, 1980-1993.
Online
Online journal
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
31.
Nutritional evaluation of protein foods : report of a working group
Published
Tokyo : United Nations University, 1980.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
32.
Nutritional evaluation of protein foods : report of a working group
Published
Tokyo : United Nations University, 1980.
Location
Library Shelving Facility (LSF) >> UNU/FNB/supp.4
Format
Books
33.
Appropriate industrial technology for food storage and processing
Published
New York : United Nations, 1979.
Location
Library Shelving Facility (LSF) >> ID/232/7
Format
Books
34.
Changes in food expenditures by income group
Author
Gallo, Anthony E.
Published
Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, for sale by the Superintendent of Doucments, United States Government Printing Office, 1979.
Online
c.2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
35.
Consumer awareness and use of unit pricing
Author
Price, Charlene C.
Published
Washington : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ; Springfield, Va. : Available from National Technical Information Service, 1978.
Online
c.2
v.30(1978)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
36.
The Feeding web : issues in nutritional ecology
Published
Palo Alto, Calif. : Bull Pub. Co. ; New York : Trade distribution in U.S. by Hawthorn Books, ©1978.
Location
MARX Library >> HD9000.5 .F36 (LC)
Format
Books
37.
Food, science, and technology : a bibliography of recommended materials
Published
Beltsville, MD : National Agricultural Library, U.S. Dept. of Agriculture, 1978.
Location
Library Shelving Facility (LSF) >> A 106.110:F 73
Format
Books
38.
Average weight of a measured cup of various foods
Author
Fulton, Lois
Published
[Washington] : Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. Govt. Print. Off., [1977]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
39.
Annual reports, 1950-1974, on the administration of the Federal food, drug, and cosmetic act and related laws
Author
United States. Food and Drug Administration
Published
[Rockville, Md.] : FDA ; Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Location
Library Shelving Facility (LSF) >> HE 20.4001:950-74
Format
Books
40.
Food production in the Canadian environment
Author
Geno, Barbara J.
Published
Ottawa : Science Council of Canada : Available from Print. and Pub. Supply and Services Canada, 1976.
Location
Library Shelving Facility (LSF) >> SS21-3/3-1976
Format
Books
41.
Food yields summarized by different stages of preparation
Author
Matthews, Ruth H.
Published
[Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
42.
Food yields summarized by different stages of preparation
Author
Matthews, Ruth H.
Published
[Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
Online
Adobe Acrobat Reader required
Location
Library Shelving Facility (LSF) >> A1.76:102/2
Format
Books
43.
National nutrition policy study, 1974 : hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-third Congress, second session
Author
United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Published
Washington : U.S. Govt. Print. Off., 1974.
Location
Library Shelving Facility (LSF) >> Y 4.N 95:N 95/19/974/
Format
Books
44.
La recherche industrielle alimentaire dans les pays de la Communauté européenne : annuaire des centres de recherche
Author
Commission of the European Communities
Published
Bruxelles : Direction générale, Affaires industrielles et technologiques, 1974.
Location
Library Shelving Facility (LSF) >> EC 1.1302:R1974 / v.1-2
Format
Books
45.
World population and food supply and demand situation : hearings before the Subcommittee on Department Operations of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 23, 24, and 25, 1974
Author
United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations
Published
Washington : U.S. Govt. Print. Off., 1974.
Location
Library Shelving Facility (LSF) >> Y 4.Ag 8/1:P 81
Format
Books
46.
Man, food, and nutrition; strategies and technological measures for alleviating the world food problem
Author
Rechcígl, Miloslav
Published
Cleveland, CRC Press [1973]
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
47.
Man, food, and nutrition; strategies and technological measures for alleviating the world food problem
Author
Rechcígl, Miloslav
Published
Cleveland, CRC Press [1973]
Location
Library Shelving Facility (LSF) >> TX353 R38 1973
Format
Books
48.
What's happened to food prices?
Author
United States. Department of Agriculture. Office of Communication
Published
[Washington, D.C.] : U.S. Department of Agriculture, Office of Communication, 1973.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
49.
Food composition table for use in East Asia
Published
[Bethesda, Md.], [National Institutes of Health] 1972.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
50.
Packaging and packaging materials with special reference to the packaging of food
Author
Petrišić, Anton
Published
New York, United Nations, 1969.
Location
Library Shelving Facility (LSF) >> ID/Ser.1/5
Format
Books