pt. 1. Famine and the world situation.
pt. 2. Nutrition and the international situation.
pt. 3. Nutrition and special groups.
pt. 3A Appendix to Nutrition and special groups.
pt. 4. Nutrition and food availability.
pt. 4A. Appendix to Nutrition and food availability.
pt. 5. Nutrition and the consumer.
pt. 5A. Appendix to Nutrition and the consumer.
pt. 6. Nutrition and health.
pt. 6A. Appendix to Nutrition and health.
pt. 7. Nutrition and government.
pt. 7A. Appendix.