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Chromatography, Gas

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Online Results (60)
1.
Characterization of odorant patterns by comprehensive two-dimensional gas chromatography
Published
Amsterdam, Netherlands : Elsevier, [2022]
©2022
Location
MARX Library >> QD75 .W75 v. 96 2022 (LC)
Format
Books
2.
Basic gas chromatography
Author
McNair, Harold Monroe, 1933-
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Teaching chemistry with forensic science
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Instrumental methods for the analysis and identification of bioactive molecules
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Instrumental methods for the analysis and identification of bioactive molecules
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Flavor of dairy products
Published
Washington, DC : American Chemical Society, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Synthesis and properties of silicones and silicone-modified materials
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Freshness and shelf life of foods
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Heteroatomic aroma compounds
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Gas chromatography-olfactometry : the state of the art
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Flavor chemistry : industrial and academic research
Published
Washington, DC : American Chemical Society, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Polymer membranes for gas and vapor separation : chemistry and materials science
Published
Washington, DC : American Chemical Society, 1999.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Unified chromatography
Published
Washington, DC : American Chemical Society, 1999.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Flavor analysis : developments in isolation and characterization
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Flavor and lipid chemistry of seafoods
Published
Washington, DC : American Chemical Society, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Immunochemical technology for environmental applications
Published
Washington, DC : American Chemical Society, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Molecular markers in environmental geochemistry
Published
Washington, DC : American Chemical Society, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Spices : flavor chemistry and antioxidant properties
Published
Washington, DC : American Chemical Society, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Water disinfection and natural organic matter : characterization and control
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Fruit flavors : biogenesis, characterization, and authentication
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
26.
Plastics, rubber, and paper recycling : a pragmatic approach
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
27.
Hyphenated techniques in polymer characterization : thermal-spectroscopic and other methods
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
28.
Lipids in food flavors
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Sulfur compounds in foods
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Vitrinite reflectance as a maturity parameter : applications and limitations
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Chromatography of polymers : characterization by SEC and FFF
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Chromatography of pharmaceuticals : natural, synthetic, and recombinant products
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
34.
Detectors for capillary chromatography
Published
New York : Wiley, c1992.
Location
Library Shelving Facility (LSF) >> QD71 C44 121
Format
Books
35.
Element-specific chromatographic detection by atomic emission spectroscopy
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Gas chromatography in forensic science
Published
New York : E. Horwood, ©1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Lipid oxidation in food
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Gas chromatography : biochemical, biomedical, and clinical applications
Published
New York : Wiley, c1990.
Location
Library Shelving Facility (LSF) >> QD71 C44 111
Format
Books
39.
Inverse gas chromatography : characterization of polymers and other materials
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
40.
Journal of high resolution chromatography
Published
Weinheim, Fed. Rep. of Germany : Wiley-VCH, ©1989-©2000.
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
41.
Thermal generation of aromas
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Bioanalysis of drugs and metabolites, especially anti-inflammatory and cardiovascular
Author
International Bioanalytical Forum (7th : 1987 : Guildford, England)
Published
New York : Plenum Press, c1988.
Location
Library Shelving Facility (LSF) >> RB56.5 A56 I68 1987
Format
Books
43.
Ordered media in chemical separations
Published
Washington, DC : American Chemical Society, 1987.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
44.
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
LC GC magazine of liquid and gas chromatography
Published
Springfield, Or. : Aster Pub. Corp., ©1986-©1999.
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
46.
Characterization and measurement of flavor compounds
Published
Washington, DC : American Chemical Society, 1985.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Environmental applications of chemometrics
Published
Washington, DC : American Chemical Society, 1985.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Glass capillary chromatography in clinical medicine and pharmacology
Published
New York : Dekker, c1985.
Location
Library Shelving Facility (LSF) >> QP519.9 C47 G42 1985
Format
Books
49.
Glass capillary chromatography in clinical medicine and pharmacology
Published
New York : Dekker, c1985.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
50.
Multicomponent polymer materials
Published
Washington, DC : American Chemical Society, 1985.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online