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Food additives > Standards

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Online Results (9)
1.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
General standard for food additives Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, c2011.
Location
MARX Library >> TX553.A3 J65X 2011 (LC)
Format
Software & Electronic Media
6.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Food chemicals codex
Published
[Rockland, Md.] : United States Pharmacopeia Convention
Online
Online database
Location
Yale Internet Resource >> None
Format
Databases / Online
8.
Food chemicals codex. Third supplement to the fourth edition
Published
Washington, D.C. : National Academy Press, c2001.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
9.
Food chemicals codex : first supplement to the fourth edition
Published
Washington, DC : National Academy Press, 1997.
Location
Library Shelving Facility (LSF) >> TP455 N37 1996 SUPPL.+ Oversize
Library Shelving Facility (LSF) >> TP455 N37 1972 Suppl.1
Format
Books
10.
Food chemicals codex
Published
Washington, D.C. : National Academy Press, 1996.
Location
Library Shelving Facility (LSF) >> TP455 F66 1996+ Oversize
Library Shelving Facility (LSF) >> TP455 N37 1996+ Oversize
Format
Books
11.
Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990
Published
Rome : Food and Agriculture Organization of the United Nations, 1992.
Location
Library Shelving Facility (LSF) >> TX341 .C58 1992
Format
Books
12.
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : JECFA : Food and Agriculture Organization of the United Nations, 1988.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 38
Format
Books
13.
Food chemicals codex. Second supplement to the third edition
Published
Washington, D.C. : National Academy Press, 1986.
Location
Library Shelving Facility (LSF) >> TP455 N37 1981 Suppl.2 Oversize
Format
Books
14.
Food chemicals codex : first supplement to the third edition
Published
Washington, D.C. : National Academy Press, 1983.
Location
Library Shelving Facility (LSF) >> TP455 N37 1981 Suppl.1 Oversize
Format
Books
15.
Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1982.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
16.
Food chemicals codex
Published
Washington, D.C. : National Academy Press, 1981.
Location
Library Shelving Facility (LSF) >> TP455 N37 1981+ Oversize
Format
Books
17.
Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, c1981.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 19
Format
Books
18.
Specifications for identity and purity of sweetening agents,emulsifying agents, flavouring agents, and other food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1980.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 17
Format
Books
19.
Guide to the safe use of food additives : second series
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations, 1979.
Location
Library Shelving Facility (LSF) >> TP374.55 G44 1979x
Format
Books
20.
Third supplement to the Food chemicals codex, second edition
Author
National Research Council (U.S.). Food Protection Committee. Subcommittee on Codex Specifications
Published
Washington : National Academy of Sciences, 1978.
Location
Library Shelving Facility (LSF) >> TP455 N37 1972 Suppl 3
Format
Books
21.
Food additives : competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session ... January 13 and 14, 1977
Author
United States. Congress. Senate. Select Committee on Small Business
Published
Washington : U.S. Govt. Print. Off. : For sale by Supt. of Docs., U.S. G.P.O., [Congressional Sales Office], 1977-
Online
Online book
pt.1
pt.1
pt.1
pt.1
pt.1-2
pt.2
pt.2
pt.2
pt.2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
Second supplement to the Food Chemicals codex, second edition
Author
National Research Council (U.S.). Food Protection Committee. Subcommittee on Codex Specifications
Published
Washington : National Academy of Sciences, 1975.
Location
Library Shelving Facility (LSF) >> TP455 N37 1972 Suppl 2
Format
Books
23.
First supplement to the list of additives evaluated for their safety-in-use in food
Author
Joint FAO/WHO Food Standards Programme
Published
Rome : FAO/WHO, 1974.
Location
Library Shelving Facility (LSF) >> TX553.A3 J66 1974
Format
Books
24.
How safe is safe? The design of policy on drugs and food additives
Published
Washington, National Academy of Sciences, 1974.
Location
Library Shelving Facility (LSF) >> RS189 H63
Library Shelving Facility (LSF) >> RS189 H68 1974
Format
Books
25.
How safe is safe? The design of policy on drugs and food additives
Published
Washington, National Academy of Sciences, 1974.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books