Specifications for identity and purity of sweetening agents,emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.

9251009848 (pbk.)

Rome : Food and Agriculture Organization of the United Nations, 1980.

xiii, 167 p. : ill. ; 28 cm.

June 01, 2002

Food additives > Standards.